Prabha Ki Rasoi - Recipes in Hindi and English

Lauki Chana Dal Ingredients : Chana Dal - 1 cup Salt - 1.5 tsp or as per taste Turmeric powder - 1/2 tsp Ginger (finely chopped) - 1 tsp Ghee - 2 tsp Cumin seeds - 3/4 tsp Bay leaves - 2 Hing (asafoetida) - 1/4 tsp Tomato (grated) - 1/3 cup Green chillies (slit) - 2-3 Garam masala powder - 1/2 tsp Coriander powder - 2 tsp Red chilli powder - 3/4 tsp Lauki (bottle gourd) - 2 cups (peeled and cut into small pieces) Coriander leaves for garnishing Method : 1. Wash chana dal 2-3 times nicely with water 2. Soak the washed chana dal in enough water for 30 minutes 3. Remove dal from water and add it in a Pressure cooker 4. Add 3 cups of water, 1 tsp salt, turmeric powder, ginger 5. Close the lid and cook on high flame for 1 whistle 6. Lower the flame and cook for 10 minutes 7. Heat ghee in a pan 8. Add cumin seeds, bay leaves, hing and let them spultter 9.Add grated tomatoes and stir fry till the ghee separates 10. Add green chillies, garam masala powder, red chilli powder, coriander powder a...

🍛 Kacha Kela Curd Curry A flavorful and nutritious curry made with raw banana, curd, and Indian spices—perfect with roti, paratha, or rice. Ingredients: Raw Banana - 500 gm Curd - 1 cup Ginger garlic paste - 1 tsp Red chilli powder - 1/2 tsp Coriander powder - 1 tsp Turmeric powder - 1/4 tsp Salt - 1 tsp or as per taste Fenugreek seeds - 1/2 tsp Oil - 2 tbsp Method : 🥣 Step 1: Prepare the Curd-Spice Mix In a bowl, combine the following: Curd (yogurt) Ginger-garlic paste Red chilli powder Coriander powder Turmeric powder Salt to taste Mix well and set aside . 🍌 Step 2: Prep the Raw Bananas Peel the raw bananas and cut them into small circular pieces . Immediately place the pieces in water to prevent discoloration. 🍳 Step 3: Fry the Bananas Heat 2 tablespoons of oil in a frying pan. Add the chopped raw banana pieces and fry for 3–5 minutes , stirring often to prevent sticking. Once half cooked , remove them from the pan and set ...

Malai Paneer Korma Ingredients: Paneer Cubes - 2 cups Onion (roughly chopped) - 6 Garlic Cloves - 7 Ginger (roughly chopped) - 1/2 inch piece Green Chilli - 2 Black Cardamom - 1 Green Cardamom - 3 Shahi Jeera - 1/4 tsp Cashew nuts - 1/2 cup Black Peppercorns - 6 Curd - 1 cup Desi Ghee - 4 tbsp Salt - 1 tsp or as per taste Milk - 1 cup Nutmeg powder - a pinch Cardamom powder - a pinch Crushed black pepper - a pinch Method: 1. Heat a deep pan and add 2 cup water in the pan. 2. Add onion, garlic cloves, ginger, 2 chillies, black cardamom, green cardamom, shahi jeera, cashew, black peppercorns in the water 3. Cover the pan and let it cook for 30 minutes 4. After 30 minutes remove it from fire and sieve it to remove the excess water 5. Spread the boiled content in a plate and let it cool 6. Remove the black cardamom and green chillies from it 7. Grind the onions mixture with curd to make a smooth paste 8. Heat ghee in a pan 9. Add the onion paste in it and let it...

Dry Green Peas Curry Ingredients : Dry Green Peas - 1.5 cup Ginger (grated) - 1 tbsp Bay leaf - 2 Cinnamon Stick - 1 (1 inch) Whole dry red chilli - 2 (broken into 2 parts) Cloves - 4 Green Cardamom - 2 Cumin seeds - 1/2 tsp Coriander powder - 2 tsp Kashmiri red chilli powder - 1 tsp Garam masala powder - 1/2 tsp Amchur powder - 2 tsp Hing (Asafoetida) - 1/4 tsp Salt - 1 tsp or as per taste Mustard Oil - 3 tbsp Green coriander (finely chopped) - 1 tbsp Method : 1. Wash and soak dry green peas in sufficient water for 6-8 hours or overnight 2. Transfer the peas with the soaked water in a cooker 3. If required add little more water in it 4. Close the lid of the cooker and cook on high flame for 4-5 whistles 5. Let the pressure of cooker release on its own 6. Heat mustard oil in a pan or kadahi 7. When oil is nicely hot lower the flame and add bay leaf, cinnamon stick, cardamom, cloves 8. Now add whole red chillies, cumin seeds, hing and cook for few seconds 9. Add coriander powder, kashmi...

Moong Dal Kadhi Ingredients : Moong Dal Dhuli (Yellow Split Gram)- 1.5 cup Curd - 2.5 cup Hing (Asafoetida) - 1/2 tsp Cumin Seeds - 1/2 tsp Methi Dana (Fenugreek seeds) - 1/2 tsp Mustard seeds (Rai) - 1/2 tsp Turmeric powder - 1/2 tsp Green chillies (chopped) - 2-3 Red Chilli powder - 1/4 tsp Salt - 2 tsp Green Coriander (finely chopped) - 1 tbsp (optional) Desi Ghee - 3 tbsp Oil for frying pakodis Method : 1.  Wash and soak moong dal for 4-5 hours 2.  Strain it & grind it fine in a grinder using as little water as possible. 3. Divide the dal into 2 parts and a dd 1/4 tsp hing and 1 tsp salt to 1 part. 4. Beat this moong dal mixture to incorporate air in the batter.  5.  In a kadahi  heat oil for frying.   6.  When oil is hot, using a spoon ( which is narrow at the front)  drop batter in the kadahi to make pakoris.     7. Leave the batter on the sides of the kadahi, just along t...

Chhole Pulao Ingredients : White Chickpeas - 3/4 cup Basmati rice - 1 cup Onion (sliced) - 1 (large) Tomato (chopped) - 1 (medium) Ginger (chopped) - 1 tbsp Green chilli (chopped) - 2 Mint leaves (chopped) - 1 tsp Coriander leaves (chopped) - 3 tbsp Red Chilli powder - 1/4 tsp Garam masala powder - 1/4 tsp Turmeric powder - 1/4 tsp Lemon juice - 1 tsp Curd - 1 tbsp Ghee / Oil - 2 tbsp Salt - 1.5 tsp or as per taste Coriander leaves (finely chopped) - 1 tbsp (for garnishing) Caraway seeds (Shahi jeera) - 1/2 tsp Black Cardamom -1 Green Cardamom - 2 Mace - 2 single thin strands Bay leaf - 1 Cloves - 3 Cinnamon Stick - 1 inch Method : 1. Rinse and soak white chickpeas (chhole) overnight or for 8 hours. 2. Drain them and transfer them in a pressure cooker. Add 3 cups water and 1/2 tsp salt 3. Pressure cook them on high flame till 1 whistle and then cook on low flame for 20 minutes 4. When the pressure settles down on its own, drain the cooked chickpeas ...

Palak Paneer Pulao Ingredients : Spinach (Palak) - 500 gm Rice - 1 cup Salt - 1 tsp Turmeric Powder - 1/4 tsp Paneer (Cottage Cheese) - 200 gm (cut into cubes) Ghee - 1 tbsp Cumin Seeds - 1 tsp Onion (chopped) - 1/2 cup (optional) Ginger (grated) - 1 tbsp Green chilli (sliced lengthwise) - 1 Black Cardamom - 2 Cinnamon Stick - 1 inch piece Black Peppercorn - 1/2 tsp Bay Leaf - 1 Method : 1. Wash and soak the rice for 10 minutes 2. Wash and chop the spinach 3. Grind it to a smooth paste by adding little water 4. Heat 1 tbsp ghee in a Pan 5. Add cumin seeds, black cardamom, cinnamon stick, black peppercorns, bay leaf and let them crackle 6. Now add the onions (optional), ginger, green chilli and saute them for 2 minutes 7. Add salt and turmeric powder and mix well 8. Now add the freshly ground spinach and paneer cubes and let them come to a boil 9. Now remove the soaked rice from water and add it in the pan 10. Add 2 cup water and mix well 11. Lower the...