Prabha Ki Rasoi - Recipes in Hindi and English

Besan Toast | Bread Besan Toast Ingredients: Bread slices - 6 Besan - 1 cup Onion (finely chopped) - ¼ cup Capsicum (finely chopped) - 2 tbsp Carrot (grated) - 1 tbsp Ginger garlic paste - 1 tsp Ajwain - ¼ tsp  Hing - a pinch Turmeric powder - a pinch Red chilli powder - ½ tsp Coriander leaves (finely chopped) - 1 tbsp  Salt to taste Water as needed Oil / butter to toast Method: 1. Take your bread slices and cut them into triangles.  2. To a mixing bowl add besan, salt, ajwain, hing, turmeric powder, red chilli powder and mix 3. Now add onion, capsicum, carrot, ginger garlic paste, coriander leaves and mix 4. Add water little by little to form a slightly thick batter so that it can coat the bread. 5. Heat dosa tawa spread oil/ghee  6. Dip the bread slice into the batter coat on both sides. 7. Immediately add it to tawa. Cook on low flame, covered for 2 mins or until the top looks cooked.  8. Open, drizzle oil on top. 9. Flip over and press slightly.  1...

Oats and Vegetable Pancake Ingredients : Oats - 1 cup Sooji (Semolina) - 1/2 cup Curd - 1 cup Lemon Juice - 1 tsp Salt - 1 tsp or as per taste Green Chillies (finely chopped) - 1 tsp Cumin Seeds - 1/2 tsp Ginger (grated) - 1 tbsp Onion (finely chopped) - 1/2 cup Capsicum (finely chopped) - 1/2 cup Carrot (grated) - 1/2 cup Tomato (finely chopped) - 1/2 cup Coriander leaves (finely chopped) - 2 tbsp Fruit Salt / Eno - 1 tsp Oil - 2 tbsp Method : 1. Make a fine powder of Oats in a grinder 2. In a large bowl add powdered oats, semolina, curd, lemon juice and give it a good stir 3. Add about 1 cup water and mix  4. Set it aside for 15-20 minutes 5. Now add salt, green chilies, cumin seeds, ginger, onions, capsicum, carrots, tomato, coriander leaves and mix nicely 6. Make sure the consistency is like Dosa and if required add little water 7. Add Eno and mix well and it will become frothy 8. Heat a Tawa or Griddle and brush it with liitle oil 9. Lower the...

Makhana Chana Crunch Ingredients: Lotus Seeds (Makhana) - 1 cup Peanuts - 2 tbsp Roasted Chana - 1/2 cup Desi Ghee - 2 tsp Mustard Seeds - 1/2 tsp Green Chilli - 1 (Slit into 2) Turmeric powder - 1/4 tsp Salt - 1/2 tsp Black Pepper Powder - 1/4 tsp Method: 🔥 Step 1: Heat the Ghee Add 1–2 tsp of ghee 🧈 to a preheated pan. 🌱 Step 2: Temper the Mustard Seeds Add mustard seeds (🌿) and let them splutter to release their aroma. 🌶️ Step 3: Add Green Chili Toss in chopped green chili 🌶️ and sauté for about a minute. 🥜 Step 4: Add Peanuts and Chana Add peanuts 🥜, roasted chana (bhuna chana), and a pinch of turmeric powder ✨. Stir well and roast for 2–3 minutes. 🦊 Step 5: Stir in the Makhana Add makhana (fox nuts) 🍥 and continue stirring for another 2–3 minutes until they turn crisp. 🧂 Step 6: Season Sprinkle salt 🧂 and black pepper ⚫ to taste. Mix everything nicely. ✅ Step 7: Ready to Serve Your Super Crunchy Makhana Chana Crunch is ready! 😋...