Potato Pickle | आलू का अचार
Potato Pickle Ingredients: Small Potatoes - 500 gms Hing (Asafoetida) - 1/4 tsp Mustard Oil - 50 gm (1/4 cup) Yellow Mustard Seeds - 1 tbsp (grounded) Turmeric Powder - 1/2 tsp Red Chilly Powder - 1/2 tsp Vinegar - 1/2 tbsp Salt - 1 tsp or as per taste Method: 1. Boil potatoes for 2 whistles in cooker 2. Take them out in a colander and let them cool a bit 3. Peel the boiled potatoes 4. Cut each potato into two pieces 5. Dry the potato pieces 4-5 hours in the sun 6. When all the water has dried then put the potato pieces in a big bowl 7. Add yellow mustard, salt, red chilly powder, turmeric powder, oil and hing 8. Mix properly 9. Now mix vinegar 10. Cover the Bowl with a clean muslin cloth 11. Keep the pickle in sun for 3-4 days 12. Stir the pickle once every day with a clean and dry spoon 13. Potato pickle is ready. Fill the pickle in a dry glass container 14. Enjoy the Potato pickle with everyday meal Tips to Remember : In place of baby potatoes you...