Prabha Ki Rasoi - Recipes in Hindi and English

Yoghurt Sandwich Ingredients: Bread Slices - 8 Hung Yoghurt - 1/2 cup Salt - 1/2 tsp Garlic cloves - 2 (minced) Black pepper crushed - 1/2 tsp Red chili flakes - 1/2 tsp Green chilly (chopped) - 1 Coriander (finely chopped) - 4 tbsp Butter - 3 tbsp Virgin Olive oil - 2 tsp Carrots (grated) - 1/2 cup Onion (finely chopped) - 1/2 cup Green capsicum (finely chopped) - 1/2 cup Tomato (deseeded finely chopped) - 1/2 cup Method: 1. In a mixing bowl add onion, tomato, capsicum, carrot, green coriander 2. Add garlic, green chili and mix nicely 3. Add hung curd, salt, black pepper, red chili flakes, olive oil 4. Mix all the ingredients nicely TAWA YOGHURT SANDWICH 5. Butter 2 bread slices from both sides  6. Toast them on griddle / Tawa till they turn golden from both sides 7. Scoop off 1 tbsp filling on one toasted bread and spread it all over 8. Cover with the second toasted bread and press down 9. Cut it into triangles and serve right away or within 1 hour (or else it will turn soggy) GR...

Methi Bites Ingredients: Maida (All purpose flour) - 2 cup Oil - 1/4 cup Salt - 1 tsp Ajwain - 1/2 tsp Kasoori Methi - 2 tbsp Oil for frying Method : 1. Take maida in a big bowl or plate, add 1 tsp salt, 1/2 tsp ajawain and mix well. 2. Add 2 tbsp ksoori methi and mix 3. Add 1/4 cup oil and mix well 4. Now add little water at a time and knead a bit soft dough.  5. Cover the dough and keep it aside for 15-20 minutes to set. 6. Take a orange size portion from the dough and press between your palms to give smoothness 7. Roll out little thick circle from it 8. Using fork make marks on the circle so that the bites don't puff while frying 9. Using knife cut squares or triangles with size of your choice, from the circle.   10. Heat oil in a kadahi to fry 11. Add rolled bites in the medium hot oil as many as can easily fry in the kadahi 12. Fry them on low medium heat till they turn golden brown from all sides 13. Take them out in a plate 14. Serve these Tasty, crunchy Methi Bite...

Arbi Ke Patte Ke Patode Ingredients : Arbi (Colocassia) leaves - 250 gms Besan - 2 cup Ginger (chopped) - 1 inch Green chillies (chopped) - 4 Amchur powder - 1 tsp Red chilli powder - 1/2 tsp Turmeric powder - 1/2 tsp Coriander powder - 1 tbsp Salt - 1 tsp Garam masala powder - 1/4 tsp Hing - 1/4 tsp Ajwain - 1/4 tsp Chat masala for sprinkling Method : 1. Wash all Arbi leaves thoroughly. Pat them dry using a kitchen towel 2. Cut the thick stems of leaves from the back of leaves using knife carefully so that the leaves don't break 3. Make a paste of ginger and green chillies by adding very little water 4. In a mixing bowl add besan, salt, ajwain, hing, amchur powder, red chilli powder, coriander powder, turmeric powder, garam masala powder 5. Mix nicely 6. Now add ginger chilli paste and mix 7.   Add a little water and make a thick paste. Do not add all water at once, add little by little and keep stirring to make a lump free batter.    8 .  Spread one leaf on a surfa...

Makke Ki Idli Ingredients : Maize Flour (Makki ka atta) - 1 cup Curd (whisked) - 1 cup Oil - 2-3 tbsp Green coriander (finely chopped) - 1-2 tbsp Kari Patta - 10-12 Chan dal - 1 tsp Urad dal - 1 tsp Green chillies (finely chopped) - 2 Ginger (grated) - 1 tbsp Mustard seeds - 1 tsp Eno fruit salt - 3/4 tsp Salt - 1 tsp Method : 1. Heat 2 tbsp oil in a pan 2. Add mustard seeds and let them splutter 3. Now add chana dal, urad dal and fry till they become light brown 4. Now add curry leaves, green chilly, ginger 5. Add Makki ka atta and stirring continuously roast it for 2-3 minutes 6. Take out the roasted atta in a bowl 7. Add curd to it 8. Add green coriander, salt and mix nicely 9. Add about 1/2 cup water little by little to make a batter of idli batter consistency 10. Let the batter rest for 10 minutes 11. Heat water in an Idli pot or cooker and oil the idli plates 12. Add little more water to the batter if it is too thick 13. Now add Eno, just before keeping the idlis for steaming, an...

Tricolour Healthy Baked Crackers Ingredients : Whole wheat flour - 3/4 cup Oat flour- 1/4 cup Refined oil- 2 tbsp Salt- 1 tsp Baking powder - 1/2 tsp Red chilly powder - 1/4 tsp Garam masala powder - 1/2 tsp Coriander powder - 1 tsp Cashews - 7 Sesame seeds - 1 tbsp All purpose flour - 1/4 cup Carrots (grated) - 1/2 cup Spinach (chopped) - 1/2 cup Method : 1.  Put spinach and carrots separately on a colander and place it on a pan with boiling water 2. Cover and steam it for 4-5 minutes 3. Let them cool and then make puree of spinach and carrots separately without adding water 4. In a mixing bowl mix whole wheat flour, oat flour, salt, 2 tbsp oil, baking powder, red chilli powder, garam masala powder, coriander powder 5. Keep 2 tbsp mixture aside and divide remaining mixture into two parts and keep them in separate bowls 6. Add spinach puree to one part and knead a dough. Add water only if required 7. Add carrot puree to other part and knead a dough. Add water only if required 8. Po...

Aata Namak Pare Ingredients: Wheat Flour (Aata)- 2 cup Refined Oil - 6 tbsp (1/2 cup) Carom Seeds (Ajwain) - 1 tsp Salt - 3/4 tsp Oil for frying Method: 1. Take wheat flour in a big plate. Add salt, carom seeds and mix nicely 2.  Add 6 tbsp oil in the wheat flour and mix nicely 3. Knead a hard dough of the wheat flour using little water at a time. 4. Cover the dough with a clean cloth and keep it aside for 20 -25 minutes 5. After 25 minutes mash the kneaded flour 6. Divide the dough into two equal parts 7. Take a part of the dough and pressing between your palms make it round and smooth 8. Using a rolling pin roll the rounded dough into a thick circle 9. Using a knife cut the circle into squares of small size as per your desire. Discard the edges and join them together with other piece of dough. 10. Keep the squares in a plate 11. Similarly make the squares of remaining dough and keep in the plate 12. Heat Oil for frying in a Kadahi 13. When the Oil is m...

Shankarpali Ingredients: All purpose flour (Maida) - 1.5 cup Semolina (Sooji / Rava) - 1/2 cup Powdered Sugar (Boora) - 1/2 cup Salt -  a pinch Desi Ghee - 2 tbsp Warm Milk - 3-4 tbsp Ghee / Oil for frying Method: 1. Sieve the flour with salt 2. Sieve the sugar on this flour 3. Add semolina in it and mix well 4. Melt the ghee, add to the flour mixture 5. Rub the ghee in the flour mixture and make bread crumbs like consistency 6. Add warm milk in intervals and knead to a tight dough. Milk quantity can be adjusted according to the quality of flour and semolina. 7. Cover with a muslin cloth and keep aside for 20-25 minutes 8. Divide the dough into two equal parts. Take a part of the dough and pressing between your palms make it round and smooth 9. Using a rolling pin roll the rounded dough into a thick circle 10. Using a knife cut the circle into squares of small size as per your desire 11. Discard the edges and join them together with other piece of dough....

Khasta Kachori Ingredients: Urad Dal (Split and dehusked black gram lentils) - 1 cup Ajwain (Carom Seeds) - 1 tsp All Purpose Flour (Maida) - 500 gm Oil - 1 cup Hing (asafoetida) - 1/2 tsp Salt - 2 tsp Coriander Powder - 1 tbsp Saunf (Fennel seed) Powder - 1 tbsp Red Chilli Powder - 1/2 tsp Baking Soda - a pinch Oil for frying Method: 1. Wash and Soak Urad Dal for 5- 6 hours 2. Remove Dal from water and grind coarsely using minimum water 3. Heat 3 tbsp oil and add hing 4. Add ground Dal and cook till it looses its moisture and becomes crispy and golden brown 5. Add 1 tsp salt, red chilli powder, coriander powder, saunf powder, baking soda and mix well 6. Remove from fire and keep it aside 7. Add 1 tsp salt and ajwain in Flour and mix well 8. Add 3/4 cup oil in it and rub well 9. Using warm water (About 1 cup) little by little, knead a bit hard dough 10. Cover the dough with a muslin cloth for about 30 minutes 11. Take small portions from the dough and pr...

Paneer Stuffed Bread Pakora Ingredients: Bread – 4 slices Paneer (grated) – 150 gms Gram flour (Besan) – 1.5 cup Carom Seeds - 1/2 tsp Red chilli powder - 1/4 tsp Coriander Powder - 1 tsp Salt – 1 tsp or according to taste Baking Soda – 1 pinch Coriander leaves  (finely chopped ) – 3 to 4 tbsp Ginger (finely chopped or grated)- 1/2 inch piece Green chilli (finely chopped) – 2 Chat Masala - 1/2 tsp Oil for frying Method: 1. Take gram flour in any big vessel, add water in small portions and stir until all lumps dissolves. 2. When the smooth batter is ready, add some more water to it and prepare a batter with thin consistency as required for making pakoras. 1 cup of water is used for making this much batter. 3. Add carom seeds, red chilly powder, coriander powder and 3/4 tsp salt to it. 4. Now mix everything thoroughly. 5. After this, add baking soda to the batter and stir to mix well. 6. Take grated paneer in a plate. Add 1/4 tsp salt, ginger, g...

Potato Rava Fingers | Potato Rava Rolls Ingredients: Rava (Sooji) - 1 cup Potato (boiled) - 500 gm Green coriander (finely chopped) - 1/2 cup Ginger (grated) - 1 tbsp Green Chilly (finely chopped) - 5-6 Salt - 1 tsp Roasted Cumin Powder - 1/2 tsp Amchur Powder - 1/2 tsp Oil for frying Method: 1. Heat 1 cup water and add 1 tsp oil in it. 2. When water boils switch off the gas 3. Add rawa in water and mix 4. Set it aside for 3-4 minutes 5. Grate the boiled potatoes 6. Take rawa in a big bowl and press it with spoon and make it smooth 7. Add grated potato , salt, green chilly, ginger, coriander leaves, cumin powder, amchur powder and mix well 8. Heat Oil in a pan to deep fry the fingers / rolls 9. Apply little oil on your palms and take small portion of the mixture and roll it to give the shape of finger 10. Similarly make rolls of all the rava potato mixture 11. Deep fry 7-8 fingers at a time in the oil 12. When they turn golden brown take them out in a pla...

Bread Poha Ingredients: Bread Slices (Cut into cubes) - 6 Oil - 2 tbsp Mustard seeds - 1 tsp Onion (finely chopped) - 1/2 cup Green Chilli (finely chopped) - 1 tsp Ginger (finely chopped) - 1 tsp Curry leaves (chopped) - 6-7 Tomatoes (finely chopped) - 1 cup Turmeric powder - 1/4 tsp Red Chilli powder - 1/4 tsp Hing (Asafoetida) - a pinch Coriander leaves (finely chopped) - 2 tbsp Salt - 1/2 tsp or as per taste Method : 1. Heat oil in a pan 2. Add mustard seeds and let them crackle 3. Add chopped onion and saute on medium flame till they turn translucent 4. Add chopped green chilli, ginger and curry leaves 5. Saute till the raw aroma of ginger goes away 6. Add turmeric powder, red chilli powder, hing and mix well 7. Add chopped tomatoes and stir well 8. Add salt and mix very well 9. Cover and cook this mixture till tomatoes soften nicely 10. Add the bread cubes 11. Mix the bread cubes nicely with the rest of the mixture 12. Add 1 tbsp coriander leaves...

🟫  Singhare ki Namkeen Burfi 🧾 Ingredients: Singhara (Water chestnut) flour - ¾ cup Curd -  ¾ cup Green chili (finely chopped)- 2-4 Rock Salt (Sendha namak) - 1 tsp Desi Ghee - 3 tbsp Water - 1 cup Lemon juice - 1 tbsp Green coriander leaves (chopped) - 1 tbsp (optional) Method: 🧈 Step 1: Roast the Singhara Flour Heat 1 tbsp ghee in a pan. Add Singhara Aata (water chestnut flour) and roast on medium heat . Stir continuously to avoid burning. It will take about 10–12 minutes to turn golden brown. Once done, set aside to cool. 🍽️ Step 2: Prepare the Tray Grease a thali or baking tray with ghee and keep it ready for setting the burfi. 🥣 Step 3: Make the Curd-Water Mixture Whisk curd thoroughly in a bowl. Add 1 cup water and whisk again until smooth. 🌶️ Step 4: Cook the Burfi Mixture In a clean pan, heat 1 tbsp ghee . Add chopped green chilies and sauté for a few seconds. Pour in the curd-water mixture ...

Falahari Sweet Potato Fry Ingredients: Sweet Potato (Shakarkand) - 250 gm Rock Salt ( Sendha Namak) - 1 tsp Black Pepper Powder- 1 tsp Lemon Juice - 1 tbsp Cumin Seeds - 1 tsp Desi Ghee - 1 tbsp Almonds (Chopped) - 1 tbsp Method: 1. Wash and Boil Sweet Potatoes in Cooker for 3 whistles 2. Let them cool and then peel them 3. Cut boiled sweet potatoes into circular about 1 cm thick pieces 4. Heat Ghee in a pan and   add cumin seeds and let them sizzle 5. Now add sweet potato pieces and stir 6. Add rock salt and black pepper powder and mix well 7. Keep stirring gently and cook for 3-4 minutes 8. Remove from fire 9. Add lemon juice and mix well 10. Transfer   Sweet Potato Fry   in a serving plate 11. Garnish with chopped almonds and enjoy it with a cup of tea on a Fast (Vrat) day or any other day as an healthy snack फलाहारी शकरकंदी फ्राई  सामग्री: शकरकंद - २५० ग्राम  सेंधा नमक  - १ छोटा चम्मच  काली म...

Til Bajra Tikki Ingredients: Bajra Aata  (Millet Flour)- 1 cup Til (Sesame seeds) - 2 tbsp Gud (Jaggery) - (less than 1/4 cup) Oil - 2 tbsp Oil for frying Method: 1. Add jaggery to 1/4 cup water and heat it till the jaggery dissolves 2. Keep the jaggery syrup aside 3. In a plate add bajra aata, sesame seeds and 2 tbsp oil. 4. Mix them all well 5. Now using the jaggery syrup knead a soft dough of this mixture 6. Cover the kneaded aata and keep it aside for 10 minutes 7. Heat Oil in kadahi for frying 8. Using your palm press the kneaded aata repeatedly and nicely to make it smooth 9. Take a small portion from the dough and apply little water on your palm 10. Roll a ball from the portion 11. Now press the ball with your palm to give it a tikki shape 12. Put this tikki in medium hot oil 13. One by one make other tikkis and add them in this oil 14. Now fry this tikki in low medium heat from both sides till they become golden brown and crispy 15. Take out th...