Prabha Ki Rasoi - Recipes in Hindi and English

Bihari Style Karela Aloo Sabzi Ingredients: Karela / Bittergourd - 250 gm Mustard oil - 2 tbsp Cumin seeds - 1 tsp Garlic (finely chopped) - 4 cloves Onions (thinly sliced) - 2 Potatoes (thickly sliced) - 250 gm Turmeric powder - 1/2 tsp Garam masala powder - 1/2 tsp Coriander powder - 1 tsp Amchur powder - 1 tsp Red chilli powder - 1 tsp Salt to taste Jaggery - 1 tsp (optional) Method: 1. Wash, peel and cut thin strips of karela. If the seeds are too hard deseed it 2. In a pressure cooker add karela strips, 1/2 tsp salt, 2 tbsp water 3. Close the lid, cook for 2 whistles, turn off the heat 4. Release the pressure immediately to retain the bright colour of the karela  5. Take out from the cooker and keep it aside 6. Heat oil in a kadahi  7. Add onion and garlic and saute until the onion is just soft 8. Add the sliced potatoes, sprinkle 1/2 tsp salt, turmeric powder and mix 9. Cook the potatoes until they are well roasted and cooked 10. Once the potatoes are cooked, add the coo...

Raw Mango Salad Indian Style Ingredients: Raw or Green Mango - 1 Onion - 1 Tomato - 1 Cucumber - 1 Green Chilies (finely chopped) - 1 Fresh Coriander Leaves (Finely Chopped) - 2 tbsp  Lemon - 1 Salt & Pepper As per taste Sugar - 1 tsp  Method: 1. Peel and grate the green mango.  2. Finely chop onion 3. Cut tomato into cubes after removing the seeds 4. Peel and chop the cucumber into small pieces 5. In a large bowl add grated mango, chopped onion, tomato cubes, chopped cucumber 6. Add green chillies, coriander leaves, salt, pepper 7. Squeeze in lemon and add sugar 8. Mix it well and serve immediately