Bajra Methi Puri | बाजरा मेथी पूरी
Bajra Methi Puri Ingredients : Bajra/ Pearl Millet flour - 1 cup Whole wheat flour - ½ cup Fresh fenugreek leaves (finely chopped) - ½ cup Salt - 2 tsp or as per taste Ajwain / carom seeds - 1 tsp Ginger powder - 1 tsp Coriander powder - 1 tsp Red chilly powder - 1 tsp Turmeric powder - 1 tsp Oil for deep frying Method : 1. In a mixing bowl add bajra flour, whole wheat flour, salt, ajwain 2. Now add ginger powder, coriander powder, red chilli powder, turmeric powder. 3. Using your fingers mix everything together. 4. Add fenugreek leaves and mix with flour mixture. 5. Using warm water, knead the flour mixture into a tight dough. Be careful to add water little by little 6. Heat oil in a deep kadhai/wok 7. Take a small lime size portion from the dough and make a ball. 8. Use a plastic sheet or butter paper, apply little oil and place the dough ball and press it little. 9. Apply little oil on the dough ball and cover with ano...