Prabha Ki Rasoi - Recipes in Hindi and English

Punjabi Style Kamal Kakdi - Aloo Sabji  🧾  Ingredients: Lotus Stem (Kamal kakdi) - 250 gm Potatoes (peeled and cubed) - 2 (medium size) Onion (grated) - 2 (medium size) Tomato (pureed) - 2 (large) Mustard oil - 1 tbsp Ginger-garlic paste - 1 tsp  Tumeric powder - 1 tsp Red chili powder - 1 tsp Coriander powder - 1 tbsp Amchoor powder - 1/2 tsp  Cumin seeds - 1 tsp Cloves - 2 Cinnanom stick - 1 inch Garam masala - 1/2 tsp Salt - 1 tsp or to taste Mustard oil for deep frying (can use normal oil too) Coriander leaves for garnish Method: 🔪🥔 1. Prep the Lotus Stem Wash the lotus stem (kamal kakdi) thoroughly to remove all mud. Peel and slice into rounds about 1/4 inch thick . 🍳🔥 2. Deep Fry the Lotus Stem Heat mustard oil (or regular oil) in a kadhai and deep-fry the lotus stem slices until golden brown and crisp . 🍟🥔 3. Fry the Potatoes Similarly, deep-fry potato cubes until golden brown. Set both aside. 🌿🌶️ 4. Begin the Masala Base In the same or...

Carrot  Raita | Gajar Raita Ingredients: Curd / Yogurt - 1 cup Carrot (peeled and grated) - 1/2 cup Coriander leaves (finely chopped)   - 1 tbsp Mint leaves (finely chopped)   - 1 tbsp Green Chilly (finely chopped) - 1 Roasted Cumin Powder - 1/2 tsp Black Salt   - 1/2 tsp Desi ghee - 1/2 tsp Hing (Asafoetida) - a pinch Method : 1. Whisk curd in a bowl 2. Add the grated carrots (reserve 1 tsp for garnish) 3. Add the chopped green chilly, chopped mint leaves and mix well 4. Add cumin powder, black salt and mix well 5. In a small pan heat ghee 6. Add hing and fry hing for few seconds 7. Pour the tempering on raita and mix well 8. Chill the carrot raita in refrigerator 9. Garnish the raita with grated carrots and coriander leaves 10. Serve raita with dal-rice, roti sabzi, chana biryani, . गाजर रायता  सामग्री : दही : १ कप गाजर (छील कर कसी हुई) - १/२ कप  धनिया पत्ती (बारीक कटी हुई) - १ बड़ा चम्मच पुदीना पत...