Meethi (Sweet) Mathri | Karvachauth Mathi | मीठी मठरी | करवाचौथ मट्ठी
Meethi (Sweet) Mathri | Karvachauth Mathi Ingredients: Maida (All purpose flour) - 1/2 cup Sooji (Semolina) - 1 tbsp Salt - a pinch Ghee - 1 tbsp Oil for frying Sugar - 3 tbsp Green Cardamom powder - 1/2 tsp Method: 1. Mix maida, sooji and salt together 2. Add ghee to above and rub between your fingers till the dough turns like breadcrumbs 3. Add warm water (1/4 cup) little by little and knead a dough for 3-4 minutes 4. Cover with a cotton cloth and let it rest for 30 minutes 5. After 30 minutes divide the dough into 8 equal parts and make balls 6. Press the balls between your palms to give peda like shape 7. Now roll each peda in about 1/4 inch thick and 2-3 inch diameter 8. Poke the rolled up mathris with fork or knife so that it doesn't fluff up while frying 9. Heat Oil in a Kadahi for frying mathris 10. When it is medium hot fry the mathris 2-3 minutes on each side till golden brown 11. Keep aside for cooling 12. In a heavy bottom pan boil 1/2 cup water...
