Palak Matar Paneer Bhurji | पालक मटर पनीर भुर्जी
Palak Matar Paneer Bhurji Ingredients : Spinach leaves (finely chopped) - 250 gm Green peas - 1/2 cup Full cream Milk - 2.5 cup Desi Ghee - 2 tsp Cumin seeds - 1 tsp Lemon - 1/2 Onions (finely chopped) - 2 (medium size) Green chillies (chopped) - 1 tbsp Salt - 1 tsp or as per taste Method : 1. Heat milk in a deep pan. 2. Squeeze one half lemon into the milk and stir to mix. 3. Let the milk come to a boil and milk curdles nicely. Keep stirring in between 4. When the milk curdles, s train the milk to get the paneer. 5. Let the paneer remain in the strainer and set it aside. 6. Heat desi ghee in a pan. 7. Add cumin seeds and let them change colour. 8. Add onions and green chillies to the pan and sauté till golden brown. 9. A dd 3 tbsp whey water. Mix well and cook for a minute. 10. Add spinach, green peas and salt. 11. Mix well. Turn the flame to low 12. Cover and cook for 3-4 minutes or till peas become soft 13...