Chilled Tomato Gazpacho Soup (Indian) | टमाटर का ठंडा गैज़्पाचो सूप
Chilled Tomato Gazpacho Soup Ingredients : Ripe tomatoes - 1 kg Cucumber (peeled, chopped) - 1 Green Capsicum (chopped) - 100 gm Red Capsicum (chopped) - 100 gm Red Onion (chopped) - 1 Garlic cloves (peeled, crushed) - 2 Mint (chopped) - 1 tbsp White bread slice - 2 Salt - 1 tsp or as per taste Cumin powder - 1/4 tsp Lemon Juice - 1 tbsp Olive Oil - 4 tbsp Method : 1. Keep about 1 liter water to boil in a vessel 2. Wash the tomatoes 3. Make cross slits at the bottom of each tomato 4. Put the tomatoes in boiling water for 30 seconds 5. Take ice cold water in a large bowl 6. Switch off the flame after 30 seconds 7. Immediately take out the tomatoes and add in ice water 8. Leave them in ice water for a minute 9. Take out and peel each tomato 10. Cut each tomato into quarters, remove seeds and chop roughly. 11. In a large bowl add tomatoes, cucumber, green capsicum, red capsicum, onion, garlic, mint, salt, cumin powder, lemon juice, olive oil 12. Mix nicely 13. Cover and chill. Leave to ma...
