Makke Ka Dhokla | मक्के का ढोकला
Makke Ka Dhokla Ingredients : Makke ka aata - 2 cup Fenugreek leaves (finely chopped) - 1 cup Green peas - 1 cup Curd - 1/2 cup Carom Seeds (Ajwain) - 1/2 tsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Hing (Asafoetida) - 1/4 tsp Dry Red Chillies - 2 Red Chilli powder - 1/2 tsp Coriander powder - 1 tsp Turmeric powder - 1/2 tsp Ginger paste - 1 tsp Green Chilli - 2-3 Salt - 1 tsp or as per taste Oil - 2 tbsp Baking Soda - 1/2 tsp Method : 1. Coarsely grind green peas with green chillies without using water 2. Take makke ka aata in big mixing bowl and add carom seeds, cumin seeds, hing, turmeric powder, red chilli powder, coriander powder and mix well 3. Add ginger paste, fenugreek leaves, ground peas, salt, curd, baking soda and 1 tbsp oil 4. Mix it very nicely 5. Using warm water little by little make a smooth dough of makka aata (about 1/2 cup water) 6. Leave the dough to rest for 3-4 minutes 7. Apply little oil on a flat colander that can be placed on a pot for s...