Kairichi Chutney - A Tangy Mango Condiment from Maharashtra
Kairichi Chutney Ingredients: Raw mango - 1 Fresh coriander - 1/4 cup Garlic cloves - 6 Freshly grated coconut - 1/4 cup Green chillies - 3 Sugar - 1 tsp Roasted chana dal - 1 tbsp Ice cubes -5 Oil - 1 tbsp Mustard seeds - 1 tsp Hing - a pinch Salt to taste Method: 1. Peel and dice the raw mango 2. Add it to a blender jar 3. Add coriander, coconut, garlic, green chillies, chana dal 4. Add salt, sugar 5. Blend to a smooth paste. Add ice cubes and blend again 6. Transfer to a serving bowl 7. Heat the oil in a tadka pan 8. Add mustard seeds and hing. Let them temper 9. Pour the tempering over the chutney before serving. 10. Enjoy it with any snacks or meal