मैंगो मावा / खोया कुल्फी | Mango Mawa / Khoya Kulfi
Mango Khoya Kulfi Ingredients : Full cream Milk - 1 litre Khoya / Mawa - 1 cup Sugar - 1/2 cup Ripe Mango (chopped) - 3 cups Green Cardamom powder - 1 tsp Almonds (peeled and chopped) - 1 tbsp Pistachios (chopped) - 1 tbsp Method : 1. Keep milk to boil in a pan on high flame 2. When it comes to boil lower the flame and give it a stir 3. Let it cook on low flame till it reduces to half 4. Add khoya, sugar and mix nicely 5. Cook for 7-8 minutes and let it thicken a bit 6. Add cardamom powder and mix it 7. Switch off the flame and let the mixture cool down 8. Add chopped mango pieces in a blender and blend to get a smooth mango puree 9. After the mixture cools down, transfer it into a blender jar and blend it to make it a smooth mixture 10. Keep the blender jar in freezer for 2-3 hours 11. After 2-3 hours take it out and again blend it 12. Pour the mixture into the kulfi molds and garnish with almonds and pistachios 13. Keep them in the freezer to set overnight or f...