Prabha Ki Rasoi - Recipes in Hindi and English

Mixed Saag Ke Parathe Ingredients: Spinach - 1/2 cup (chopped) Bathua (Chenopodium) -  1/2 cup (chopped) Fenugreek Leaves -  1/2 cup (chopped) Mustard Leaves -  1/2 cup (chopped) Green coriander -  1/2 cup (chopped) Mint Leaves - 2 tbsp (chopped) Gram Flour - 1/2 cup Wheat flour - 2 cup Salt - 2 tsp Green chillies - 2 (finely chopped) Oil - 1/2 cup Method: 1. Wash all the vegetables and grind them in mixie to make a paste 2. Mix gram flour, salt, green chillies in wheat flour 3. Knead a soft dough from the flour using the vegetable paste 4. If required add more wheat flour and knead to get a perfect dough 5. Heat Tawa  6. Take a small portion from the dough and roll it into a paratha shape 7. Apply little oil on the Tawa and place the paratha on it 8. Let it cook for a minute and then flip it 9. Apply little oil on both sides one by one and cook till it becomes golden brown 10. Take it out in a plate 11. Serve ...

Bathua Ki Dal | Sagpaita  Ingredients: Black Urad Dal - 1 cup Bathua (Chenopodium) - 250 gm Salt - 1 tsp Desi Ghee - 2 tbsp Hing (Asafoetida) - 1/4 tsp Cumin Seeds - 1/2 tsp Tomato - 2 (Chopped) Green Chilli - 2 (Chopped) Ginger - 1" piece (Chopped) Red Chilli Powder - 1/4 tsp Coriander Powder - 1/2 tsp Whole Red Chillies - 2 Method: 1. Wash Dal nicely and soak in water for 1 hour 2. Clean bathua by plucking leaves and removing sticks and grass 3. Wash it with water 3 times 4. Finely chop washed bathua 5. In a cooker add dal, chopped bathua, 3 cup water, salt and let it cook 6. After 1 whistle lower the heat and let it cook for about 5 minutes 7.  Heat 1 tbsp Ghee in a Kadahi 8. Add Cumin and hing and let them sizzle 9. Add Ginger and green chilli 10. Stir for 1-2 minutes 11. Now add coriander powder and red chilli powder and mix well 12. Add tomatoes and mix well 13. Add 1 cup water and let it cook till tomatoes become tender 14. Add the bo...