Prabha Ki Rasoi - Recipes in Hindi and English

Chana Masala Powder  Ingredients : Coriander seeds - 1/4 cup Cumin seeds - 1/4 cup Pepper corns - 2 tsp Cloves - 1 tsp Black cardamoms - 2 Cinnamon - 2 inch Mace (javitri ) - 1 Fennel seeds - 1 tsp Shahi Jeera - 1 tsp Whole Red Chilli - 8-10 Amchur powder - 2 tbsp Kasuri methi - 2 tbsp Turmeric powder - 1 tsp Method : 1. Add coriander seeds, cumin seeds, pepper corns, cloves, black cardamom in a pan 2. Add cinnamon, mace, fennel seeds, shahi jeera and dry roast on low flame for 4-5 minutes 3.  Add whole red chillies and roast on low flame for 30 seconds 4. Let the masalas cool 5. Transfer the roasted masalas in a grinder 6. Add amchur powder, kasuri methi, turmeric powder and grind to a fine powder 7. Chana masala powder is ready.  8. Store it in air tight container चना मसाला पाउडर  सामग्री : साबुत धनिया - १/४ कप जीरा - १/४ कप काली मिर्च - २ टी स्पून लौंग - १ टी स्पून बड़ी इलाइची - २ दालचीनी - २ इंच टुकड़ा जावित्री - १ सौंफ - १ टी स्पून शाही जीरा - १ टी स्पून साबुत लाल...

Garam Masala Powder Ingredients: Black Peppercorns - 3 tsp Cloves - 1 tbsp Cinnamon - 10 (1" sticks) Green cardamom - 30 Mace - 4 blades Coriander seeds - 4 tbsp Cumin Seeds - 6 tbsp Nutmeg - 1 Big Cardmom - 8 Sonth (Dry Ginger) - 2 (1" piece) Harad - 1 Method: 1. Take a pan and lightly roast the cumin seeds and remove 2. Now roast the coriander seeds and keep aside 3. Roast black pepper and keep aside 4. Roast cloves and keep aside 5. Take out seeds from green cardamoms and big cardamoms 6. Roast green cardamoms and big cardamoms seeds 7. Crush nutmeg, roast it and keep aside 8. Roast cinnamon and mace and keep aside 9. Mix all the roasted masalas and let it cool 10. Crush the sonth 11. Transfer the roasted masalas in a grinder and add crushed sonth, harad 12. Grind these to get a fine powder 13. Store it in an air tight container,  and store in a cool, dry place.  14. Garam Masala Powder  is used alone or with other  seasonings ...