Prabha Ki Rasoi - Recipes in Hindi and English

Mango Sour Chunda | Mango Sour Kuchla   Ingredients: Raw Mango - 2 kg Salt - 5 tbsp Hing ( Asafoetida) - 1/2 tsp Big Cardamom - 7 Cloves - 16 Cumin seeds -  2 tsp Black Pepper - 1 tsp Cinnamon - 2" piece Red Chilli Powder - 1 tbsp Sugar - 400 gm Method: 1. Wash the mangoes and wipe them with a kitchen towel 2. Peel the mangoes 3. Grate the mangoes 4. Add Hing and salt to the grated mangoes 5. Mix it with a clean and dry spoon and cover it with a muslin cloth 6. Keep it in sun for 2 days (Do mix it once a day with a clean and dry spoon) 7. Grind Big Cardamom, cloves, cumin seeds, black pepper and cinnamon to a coarse powder 8. After 2 days, add  grounded powder and red chilli powder  9. Mix well with a clean and dry spoon  10. Add sugar 11. Mix well with a clean and dry spoon  12. Cover it with a muslin cloth and keep it in sun for 15 days 13. Make sure to mix it once everyday with a clean dry spoon. 14. Now fill it in a jar...

🥭Jackfruit-Mango Pickle | Kathal-Aam ka Achar A spicy, tangy, and traditional Indian pickle made with jackfruit and raw mangoes 🧾Ingredients: Jackfruit  (Kathal) - 1 kg Raw Mango - 1/2 kg Salt - 80 gm Hing (Asafoetida) - 1/2 tsp Saunf (Fennel Seeds) - 50 gm Methi Dana (Fenugreek Seeds) - 1 tsp Yellow Mustard Seeds - 3 tsp Turmeric Powder - 2 tsp Red Chilli Powder - 4 tsp Mustard Oil - 1/2 litre Method: 🧤 Step 1: Prep the Jackfruit Oil your hands and cut raw jackfruit into medium-sized pieces (to prevent sticking). Slightly boil the jackfruit pieces until just tender. Spread them in the sun for 5–6 hours to allow excess moisture to evaporate. 🧂 Step 2: Spice the Jackfruit Add salt and a pinch of hing (asafoetida) to the sun-dried jackfruit. Mix in turmeric powder and 2 tablespoons of mustard oil . Cover with a clean muslin cloth and keep in the sun for 2 days . 🥭 Step 3: Prep the Raw Mango Wash and peel the raw mangoes...

No Cook Mango Ice Cream  Ingredients: Ripe Mangoes - 1/2 kg Fresh Cream - 1 cup Full Cream Milk (Cold) - 1cup Full Cream Milk Powder - 1 cup Grounded Sugar - 1/2 cup Pistachios (Finely cut lengthwise) - 1 tbsp Almonds (Finely cut lengthwise) - 1 tbsp Method: 1. Peel the mangoes 2. Cut the mangoes in small pieces 3. Blend the mangoes to get a smooth pulp 4. Add cream, milk, milk powder and grounded sugar to the mangoes and blend again to get a smooth mixture 5.Pour this mixture into ice cream molds of your choice 6. Garnish them with almonds and pistachios and keep them in Freezer for 6-8 hours 7.  When ready to eat, bring it out and unmold and eat immediately. बिना पकाये मैंगो आइस क्रीम  सामग्री: पके आम - १/२ किलो क्रीम या मलाई - १ कप दूध (ठंडा)  - १ कप दूध का पाउडर - १ कप पिसी चीनी - १/२ कप  पिस्ता (लम्बाई में बारीक कटा हुआ) - १ बड़ा चम्मच बादाम (लम्बाई में बारीक कटा हुआ) - १ बड़ा चम्मच विधि: १. आम को छील लें  २. आम के...

Mango Chunda | Mango Sweet Pickle | Mango Kuchla Ingredients: Raw Mango - 2 kg Salt - 4 tbsp Hing ( Asafoetida) - 1/2 tsp Big Cardamom - 7 Cloves - 16 Cumin seeds -  2 tsp Black Pepper - 1 tsp Cinnamon - 2" piece Red Chilli Powder - 1 tbsp Sugar - 1 kg Method: 1. Peel the mangoes 2. Grate the mangoes 3. Add Hing and salt to the grated mangoes 4. Mix it with a clean and dry spoon and cover it with a muslin cloth 5. Keep it in sun for 2 days (Do mix it once a day with a clean and dry spoon) 6. Grind Big Cardamom, cloves, cumin seeds, black pepper and cinnamon to a coarse powder 7. After 2 days, add  grounded powder and red chilli powder  8. Mix well with a clean and dry spoon  9. Add sugar 10. Mix well with a clean and dry spoon  11. Cover it with a muslin cloth and keep it in sun for 2 more days 12. Now fill it in a jar or bottle and enjoy it with mathari, Dal- Chawal, Stuffed Paratha etc.  आम का मीठा छुन्दा | आम का मीठा अचा...

Mango Ice Cream Ingredients: Full Cream Milk - 1 litre Ripe Mangoes - 1 kg Sugar - 1/2 cup Cream - 1 cup Almonds - 1 tbsp (Chopped lengthwise) Pistachio - 1 tbsp (Chopped lengthwise) Method: 1. Boil Milk on low flame till it reduces to 1/2 quantity 2. Now add sugar and boil for 5 minutes on low flame 3. Now allow this milk to Cool 4. Wash the mangoes and peel them 5. Cut the mangoes into small pieces 6. Blend these mangoes in Blender 7. Now add the boiled and cooled milk and cream and blend again 8. Now pour this mixture in different shaped containers of your choice 9. Keep them in the Freezer for 8 hours. 10. Serve the cool cool Mango Ice cream decorated with Almonds and Pistachios मैंगो आइसक्रीम सामग्री: दूध - १ लीटर पके आम - १ किलो चीनी - १/२ कप क्रीम - १ कप बादाम - १ बड़ा चम्मच (लंबाई में छोटे टुकड़े) पिस्ता - १ बड़ा चम्मच (लंबाई में छोटे टुकड़े) विधि: १. दूध को धीमे आंच पर तब तक उबालें, जब तक उसकी मात्रा १/२ हो जाये २. अब इस दूध में चीनी डालें औ...

Green Mango Panna Ingredients: Raw Mango - 1/2 kg Cloves - 4 Black Pepper- 1/2 tsp Hing (Asafoetida) - 1/4 tsp Cumin Seeds - 2 tsp Black Salt - 2 tsp White Salt - 1 tsp Mint Leaves - 1+ 1/2 cup Boora (Powdered Sugar) - Optional Method: 1. Peel the mangoes and b oil them in sufficient amount of water 2. Dry Roast cloves, black pepper, Cumin seeds and hing 3. Wash mint leaves and grind them with the roasted masala 4. Let the mangoes cool along with the water 5. Separate the pulp of the mangoes from the seeds 6. Grind this pulp with the water 7. Add the mint paste in it 8. Sieve this mixture 9. Add black salt and white salt and mix well 10. Add sufficient amount of water and keep it in Refrigerator to cool 11. When you want to serve it, pour it in a glass and add 2-3 cubes of ice and serve it. (If you prefer sweet and sour taste, add 1 tsp of boora in one glass of Panna) Note: You can also enjoy this Aam Panna with Gol Gappas / Pani Puris आम पन्ना  ...

Kairi Mango Pickle  Ingredients: Raw Unripe Mango- 3 kg Salt - 200 gm Hing (Asafoetida) - 10 gm Red Chilli Powder - 50 gm Sugar - 400 gm Saunf (Fennel Seeds) - 50 gms (Powder) Method: 1. Wash and wipe the mangoes 2. Peel the mangoes and cut them 3. Add Salt, Hing, Red Chilli Powder, Sugar, Saunf and mix well. 4. Fill the mangoes in Glass Jar or Bottle  and cover it with a muslin cloth 5. Keep this Pickle in Sun for 15 days and keep mixing it with a clean and dry spoon once a day. 6. Pickle is ready to be enjoyed with Dal - Chawal, Mathari, Stuffed Paranthas etc. आम का कैरी अचार  सामग्री : बिना गुठली वाला कच्चा आम - ३ किलो नमक - २०० ग्राम हींग - १० ग्राम पिसी लाल मिर्च - ५० ग्राम चीनी - ४०० ग्राम सौंफ - ५० ग्राम विधि: १. आम को धो कर पोंछ लें २. आम को छील कर काट लें ३, इसमें नमक, हींग, लाल मिर्च, चीनी, सौंफ मिलाएं ४. इस मिश्रण को एक साफ़ सुखी शीशी या मर्तबान में भरें और मलमल के कपडे से ढक दें ५.  इस अचार को १५ दिन धुप में रखें और ...