Prabha Ki Rasoi - Recipes in Hindi and English

Beetroot Besan Chilla Ingredients: Beetroot (grated) - 1 cup Onion (finely chopped) - 1/2 cup Ginger garlic paste - 1 tbsp Besan - 1 cup  Sooji - 1/2 cup Green chilies (chopped) - 1 tsp  Salt - 3/4 tsp or as per taste Ajwain - 1/2 tsp Fruit salt - 1 tsp Method: 1. In a large mixing bowl add besan, sooji, salt, ajwain and mix nicely 2. Now add beetroot, onion, ginger garlic paste, green chilies and mix 3. Add 2 cups of water to make a batter not very thick or not very runny 4. Leave it aside for 15 minutes 5. Before cooking add fruit salt, 1 tbsp water on it and mix so that the batter fluffs up while cooking. 6. Once done, spread a ladle on a pan and cook 7. When it turns crisp take it out and enjoy! If you want to try something different and winter special, here is a recipe for beetroot chilla! Since this recipe is made with beetroot, it is loaded with nutrients that aid your health in different ways.

Falahari Singhare Ka Cheela Ingredients : Singhara atta (Water Caltrop flour) - 1 cup  Potato (boiled and mashed) - 1 cup  Green coriander (chopped fine) - 2 tbsp  Ginger green chilli paste - 1 tsp Red chilli powder - 1/2 tsp Sendha Namak (rock salt) - 1/2 tsp or to taste  Ghee (clarified butter) / groundnut oil for pan frying Method : 1. In a bowl mix singhara atta, mashed potato, green coriander, ginger chilli paste, red chilli powder, sendha namak. 2. Now make batter by adding water slowly. The consistency should be neither too thick nor too thin. 3. Heat a good nonstick tava (skillet) and pour 2 tbsp of the batter in the middle  4. Spread it by the back of the spoon in a circular movement just like dosa. 5. Drizzle a few drops of ghee and flip to the other side, add ghee. 6. Roast on both the sides to the desired crispness. 7. Serve with Kacche Aam Pudina Ki Chutney (Raw Mango Mint Sauce).  फलाहारी सिंघाड़े का चीला  सामग्री : सिंघाड़ा आटा - १ कप...

Soothing Veg Atta Chilla Ingredients : Whole wheat flour (Atta) - 1 cup Sooji / Rava _ 1/2 cup Salt - 1 tsp or as per taste Tomato (deseeded finely chopped) - 1 cup Cucumber (grated) - 1 Potato (grated) - 1 Green chillies (finely chopped) - 2 Coriander powder - 1 tsp Turmeric powder - 1/2 tsp Coriander leaves (finely chopped) - 1/2 cup Oil for roasting Chillas Method : 1. Add atta, sooji, salt in a bowl and mix well 2. Add water little by little and make a thick batter 3. Add tomato, cucumber, potato, green chillies 4. Mix everything nicely 5. Add coriander powder, turmeric powder and mix 6. Add coriander leaves and mix 7. Grease a tawa or flat pan with little oil 8. Add 2 tbsp batter in the center and spread it like a uttapam 9. Drizzle some oil 10. Let it cook on low flame till the bottom side is cooked and turns brown 11. Now flip it and cook from other side as well 12.  Flip the chilla a couple of times to cook from both sides evenly 13. Once the chilla is cooked, remove it in ...

Moong Dal Cheela Ingredients : Yellow Moong Dal - 1 cup Ginger - 1 inch piece Green chillies - 1-2 Salt - 3/4 tsp or as per taste Oil for toasting Cheela Method : 1. Wash and soak moong dal for 4-5 hours 2. Remove dal from water and add in grinder with ginger chopped roughly and green chillies 3. Grind to a smooth paste by adding no water or very liitle water 4. Take it out in a mixing bowl, add salt, water as required and mix 5. Heat and grease a tawa with some oil  6. Put about 2 ladle batter in center and then spread it in circular manner using the back of the ladle 7. Let it cook for a minute and then flip it and let it cook from other side 8. After about 1-2 minutes again flip it and cook till the side turns golden brown 9. Take it out in a plate and serve it hot with green chutney, pickle or sauce मूंग दाल चीला  सामग्री : पीली मूंग दाल - १ कप  अदरक - १ इंच टुकड़ा  हरी मिर्च - १ - २  नमक - ३/४ टी स्पून या स्वाद अनुसार  चीला सेकने के लिए तेल  विधि :...