Prabha Ki Rasoi - Recipes in Hindi and English

Wheat Flour Roti & Paratha Ingredients : Wheat Flour - 2 cups Water - little more than 1 cup Oil / Ghee - 1/2 tbsp Method : 1. Put wheat flour in a big and deep plate 2. Make a hole in the middle of the wheat flour and pour some water. 3. Mix this water in the wheat flour 4. Keep adding water little by little and mixing the flour in this water 5. Don't add too much water at a time and try to form a dough by mixing the wet flour with dry wheat flour. 6. As the dough starts taking shape, apply pressure with your fist on it to make it smooth 7. It requires little more than 1 cup of water to make a smooth dough. Although it also depends on the quality of wheat flour. 8. Keep applying pressure with your fists to give the dough smoothness. 9. Gather the dough again and again apply pressure with your fists 10. If you feel the dough is too hard, apply little water and again knead it. 11. The dough is ready to make roti or parathas 12. Heat a Tawa on high flame ...