Prabha Ki Rasoi - Recipes in Hindi and English

Mangodi Kadhi Ingredients : Gram Flour (Besan) - 1/2 cup Moong Dal Mangodi - 1/2 cup Curd - 1.5 cup Oil - 1 tbsp Hing (Asafoetida) - 1/4 tsp Cumin seeds - 3/4 tsp  Fenugreek seeds - 1/2 tsp Green Chillies (finely chopped) -  2 Ginger (finely chopped) - 1 tsp Turmeric powder - 1/2 tsp Red Chilly powder - 1/2 tsp Salt - 1.5 tsp or as per taste Desi Ghee - 2 tbsp Method : 1. Heat 1 tbsp oil in a pan or kadahi 2. Put moong dal mangodi in it and fry till it turns light brown 3. Take out fried mangodi in a plate 4. Transfer curd in a blender 5. Add gram flour in it and blend it to get a homogeneneous mixture 6. Take this mixture in a large bowl and add 6 cups of water to it 7. Heat 1 tbsp ghee in a kadahi or pan 8. Add fenugreek seeds, 1/2 tsp cumin seeds and hing 9. After fenugreek and cumin seeds are roasted add turmeric powder, green chillies and ginger 10. Saute for a while 11. Add fried mangodis, 1/2 tsp salt and 1 cup water in these spices and cover  12. As soon as the wa...

Mewa Paag | Dry Fruits Paag Ingredients: Desi Ghee - 3 tbsp Makhane (Lotus Seeds) - 1 cup Gond (Edible Gum) - 1/3 cup Almonds (chopped) - 1/2 cup Cashew nut (chopped) - 1/2 cup Kharbuje ke beej (Muskmelon Seeds) - 1 cup Coconut (grated) - 1 cup Poppy Seeds - 1/4 cup Chironji - 1/4 cup Sugar - 2 cups Green Cardamom - 12 (powdered) Method: 1. Heat pan and add kharbuje ke beej 2. Dry roast them till all of them become fluffy 3. Take them out in a plate 4. Heat 2 tbsp Ghee in the pan till medium hot 5. Add makhane in it and fry them till golden brown 6. Switch off the gas and take them out in a plate and keep aside 7. Heat 1/2 tbsp ghee on low heat and fry Gond in the ghee by taking half quantity at a time and keep aside 8. Now heat 1/2 tbsp ghee on low heat and fry almonds, cashews, chironji till golden brown and take out 9. Heat 1/2 tbsp ghee and add coconut in it and mix it nicely 10. Add poppy seeds in it and mix well for 3 minutes on low heat 11. Now tr...