Tiranga Parathas | Tricolour Parathas | तिरंगा पराठे
Tricolour Parathas Ingredients: Whole wheat flour - 3 cups , more for rolling Bathua / spinach (blanched and puréed) -1/2 cup Carrot (boiled and puréed) -1/2 cup Ajwain - 1/4 tsp Kashmiri red chilli powder - 1/2 tsp Salt -1.5 tsp or as per taste Oil as needed Method: 1. Using three bowls, add 1 cup of flour into each. 2. Add the bathua / spinach purée into one bowl along with a tablespoon of oil, ajwain and 1/2 tsp salt. 3. Use your fingers to mix it into the whole wheat flour. Add a little water if needed to form a soft, pliable dough. 4. Add the carrot purée into one bowl along with a tablespoon of oil, kashmiri red chilli powder, and 1/2 tsp salt. 5. Use your fingers to mix it into the whole wheat flour. Add a little water if needed to form a soft, pliable dough. 6. Mix the last portion of whole wheat flour with 1 tablespoon of oil, 1/2 tsp salt and enough water to make a soft pliable dough. 7. Let the three portions of dough rest f...