Prabha Ki Rasoi - Recipes in Hindi and English

Falahari Pumpkin (Kaddu) Raita Ingredients : Pumpkin (Kaddu) - 300 gm Curd (Yogurt) - 300 gm Rock Salt (Sendh Namak) - 1 tsp Roasted Cumin Powder - 1 tsp Green Chillies - 2 (Finely Chopped) Desi Ghee - 1 tsp Method: 1. Wash and peel Pumpkin 2. Grate the Pumpkin 3. Heat ghee in a pan 4. Add the grated pumpkin, 1/2 tsp rock salt and stir fry for a minute 5. Cover the pan and cook for 4-5 minutes on medium flame 6. Once the pumpkin is cooked remove from fire and let it cool 7.  Whisk Curd to make it smooth 8. Add 1/2 tsp Rock Salt, 1/2 tsp cumin powder, chopped green chilly and mix well 9. Stir in the cooked pumpkin in the curd  10 . Garnish with remaining cumin powder and refrigerate for at least 15 minutes 11.  Serve it chilled with Kuttu Poori or Singhara Poori or as side dish with any meal फलाहारी कद्दू  रायता सामग्री: कद्दू    - ३०० ग्राम दही - ३०० ग्राम सेंधा नमक - १ छोटा चम्मच भुना जीरा पाउडर - १ छोटा चम्मच...

Falahari Sabudana Peanut Namkeen Ingredients: Big Sabudana (Nylon Sabudana) - 1 cup Peanuts (Moongfali) _ 1cup Rock salt (Sendha Namak) - 1 tsp or as per taste Black pepper powder - 1/2 tsp Peanut Oil for frying Method: 1. Heat oil in a kadahi for frying sabudana 2. When the oil is nicely hot, add 1 tbsp sabudana in it 3. Stir sabudana and then let it pop like popcorns  4. When the sabudana is nicely puffed take it out with a strainer 5. Similarly fry the rest of the sabudana 6. Remove excess oil from kadahi and leave 1 tbsp oil in it. Add peanuts in the kadahi. 7. Stir fry the peanuts till they become golden brown 8. Take them out in a plate lined with paper napkin. Let the fried peanuts cool down 9. Add fried peanuts in the sabudana 10. Now add rock salt and black pepper 11. Mix everything nicely 12. Crispy and tasty Falahari Sabudana Peanut Mixture is ready. फलाहारी साबूदाना मूंगफली नमकीन  सामग्री: बड़ा साबूदाना (नायलॉन स...