Prabha Ki Rasoi - Recipes in Hindi and English

Instant Poha Dosa Ingredients : Poha - 1 cup Suji / Rava - 1/2 cup Fresh Curd - 1/4 cup Baking Soda - a pinch Salt - 1 tsp or as per taste Oil to cook Dosa Method : 1. In a bowl add Poha, Suji and mix 2. Add water enough to immerse both the ingredients 3. Soak for 10-15 minutes 4. Check by pressing poha in between your fingers, it should be mashable 5. Add the soaked ingredients to a blender  6. Grind to a smooth paste adding water as needed 7. Add curd, salt and blend again 8. Let the batter rest for 10 minutes 9. Adjust the consistency by adding water as needed. It should not be too thick 10. Mix a pinch of baking soda just before making the Dosa 11. Heat a flat tawa and once hot, set the flame to medium and brush little oil on it 12. Pour about 2 ladles of batter in the center of tawa. Spread it gently to form little thick dosa 13. Drizzle oil around the edges 14. Cover and cook on medium flame for 1-2 minutes until the Dosa is cooked and bottom is golden 15. Flip the Dosa and c...

Rice and Poha Dosa 🧾  Ingredients: Short grain rice - 1 cup Fenugreek seeds - 1/2 tsp Poha - 1/2 cup Salt - 1/2 tsp Oil for cooking Dosa Method: 🧼🍚 1. Wash the Rice Rinse the rice thoroughly under running water and drain completely . 🌱🍚 2. Add Fenugreek Seeds To the washed rice, add a few fenugreek seeds (methi dana) for flavor and better fermentation. 💦🕒 3. Soak the Rice Add 2 cups of water and let the rice and fenugreek seeds soak for at least 3 hours . 🥣⏳ 4. Soak the Poha After 3 hours, add poha (flattened rice) to the soaking rice just 5 minutes before grinding . 🔁🛑 5. Drain the Soaked Ingredients Once poha has softened, drain all water completely from the soaked mixture. ⚙️🥄 6. Grind to a Coarse Paste Transfer the soaked ingredients to a grinder. Add ⅓ cup water and grind to a coarse paste . ⚙️💧 7. Grind to a Smooth Batter Add another ⅓ cup water and grind again until you get a smooth batter . 🥣✅ 8. Check Batter Consistency Pour the b...