Prabha Ki Rasoi - Recipes in Hindi and English

🥄 Homemade Amla Pickle Recipe A traditional, tangy, and immune-boosting Indian gooseberry pickle Ingredients : Amla - 500 gm Mustard Oil - 1 cup Hing (Asafoetida) - 1 tsp Fenugreek seeds - 1 tsp Salt - 3 tbsp Turmeric powder - 2 tsp Red Chilli powder - 1 tsp Yellow mustard seeds (coarsely grounded) - 3 tsp  Fennel seed powder - 2 tsp Method : 🧼 1. Clean and Prep the Amla Wash the amlas (Indian gooseberries) thoroughly in clean water to remove dirt or impurities. 💨 2. Steam the Amlas Pour ½ litre water into a deep saucepan and bring it to a boil. Place the amlas in a colander or steamer basket that fits over the saucepan. Once the water starts boiling, place the colander over the saucepan and cover it with a lid . Steam the amlas for 5–7 minutes until they become slightly soft. ❄️ 3. Cool and Dry the Amlas Remove the steamed amlas onto a plate and allow them to cool completely . Cut each amla and remove the seeds . Spread the amla pieces on a c...

 🍋 Salted Amla Candy | Amla Candy Spicy Tangy, healthy, and long-lasting – a perfect Ayurvedic snack! 🧾  Ingredients: Indian gooseberries - 250 gm Black salt - 2 tsp Cumin seeds - 1 tsp Carom seeds - 1 tsp Black pepper - 1/2 tsp Ginger powder - 1/2 tsp Hing (Asafoetida) - 1/4 tsp Method: 🔥 Step 1: Steam the Gooseberries Fill a vessel with water and bring it to a boil . Wash the amla (gooseberries) and place them in a colander . Once the water is boiling, place the colander over the vessel and cover it with a lid. Let the gooseberries steam for 8 minutes on high flame. 🌿 Step 2: Prepare the Spice Mix In a pan, dry roast the following for 30 seconds: Cumin seeds Carom seeds (ajwain) Black pepper A pinch of hing (asafoetida) Remove the roasted spices and let them cool in a bowl . Once cooled, grind the spices along with: Black salt Dry ginger powder into a fine masala mix . 🍈 Step 3: Prep the Amla Segm...

Amla Mirch ki Achari Subzi Ingredients: Indian Gooseberry (Amla) - 250 gm Green Chilly - 50 gm Mustard Oil - 2 tbsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1/2 tsp Coriander powder - 1 tsp Jaggery / Sugar - 1 tsp Salt - 1 tsp Cumin seeds -  1/2 tsp Fenugreek seeds (Methidana) -  1/2 tsp Fennel seeds (saunf) - 1 tsp Hing (Asafoetida) - 1/4 tsp Pickle masala from mango or chilli pickle (optional) - 2 tsp Method: 1. Wash amla and put in the pressure cooker with 1 glass of water 2. Pressure cook for 1 whistle on medium heat 3. Drain amla from the water. (water can be used in any daal or curry) 4. Separate the wedges of the amla and remove the seed 5. Wash green chillies and trim the stem and chop to make big pieces 6. Heat oil in a pan and add cumin seeds, fenugreek seeds, fennel seeds and hing 7. When seeds start crackling add green chillies and saute for few seconds 8. Now add turmeric powder, amla, red chilli powder, cor...