Prabha Ki Rasoi - Recipes in Hindi and English

Lemon Pickle with Oil Ingredients : Lemon - 2.5 kg Salt - 2 cup or as per taste Yellow Mustard seeds - 1.5 cup (200 gm) Hing - 1 tsp Methi seeds (fenugreek seeds)  - 1/2 tsp Kalonji - 2 tsp Turmeric powder - 1 tsp Cumin seeds - 3 tsp Red Chilli powder - 4 tsp Mustard Oil - 1/2 litre Method : 1. Wash and dry the lemons using a clean kitchen cloth 2. Take 1 or 2 big Ceramic or glass container and transfer lemons in it (leave 5 lemons aside) 3. Add 1.5 cup salt in it and mix in it 4. Keep it covered for 3-4 days in it but make sure to toss it once daily so that the salt is mixed nicely in all lemons  5. When the lemons have become soft , take out the lemons from the container 6. Using a kitchen cloth dry the container and keep it under fan to dry it completely 7. Heat a pan and add yellow mustard seeds. Dry roast them till the crackling sound starts coming 8. Take it out in a plate and let it cool 9. In the same pan dry roast methi seeds till its colour changes slightly 10. Remov...