Prabha Ki Rasoi - Recipes in Hindi and English

Aloo Bathua Sabji Ingredients :  Bathua - 250 gms Potato (Boiled) - 4 Green chillies (finely chopped) - 1 tsp Ginger (grated) - 1 tsp Mustard oil - 2 tbsp Hing (Asafoetida) - 1/4 tsp Cumin seeds - 1/2 tsp Coriander powder - 2 tsp Turmeric powder - 1/2 tsp Red chili powder - 1/2 tsp Garam masala powder - 1/2 tsp Amchur powder - 1/2 tsp Salt - 1 tsp or as per taste Method : 1. Remove the bathua leaves from the stem and discard the stem 2. Wash the bathua leaves 2-3 times nicely with water 3. Boil the leaves in water for 5-7 minutes 4. Remove from heat, strain them and let them cool 5. Peel the boiled potatoes and cut them into desired shape and size pieces 6. Squeeze the cooled bathua leaves 7. Roughly chop the boiled and squeezed bathua 8. Heat oil in a kadahi 9. Add cumin seeds, hing and let them splutter 10. Add grated ginger, chopped green chillies and cook for a minute 11. Add coriander powder, turmeric powder, red chilli powder and saute for few seconds 12. Add potato pieces, m...

Bathua Aloo Kachori Ingredients : Whole wheat flour - 2 cups Bathua - 500 gram Potato (boiled and grated) - 1 cup Green chillies - 2 Ginger powder - 1 tbsp Salt - 1 tsp Red Chilli Powder - 1/4 tsp Coriander Powder - 1/4 tsp Carom Seeds - 1 tsp Hing (Asafoetida) - 1/4 tsp Desi Ghee - 1 tbsp Oil for frying Method : 1.  Cl ean bathua by plucking leaves and removing sticks and grass 2. Wash it with clean water 2 times 3. Add 1 cup water in bathua, cover and boil till bathua becomes tender 4.  Remove bathua from pan and strain away the excess water and keep the water as well 5. Press with your hands and remove the water nicely from bathua  6. Coarsely grind bathua and green chillies 7. Grate the boiled potatoes 8. Take wholewheat flour in a big plate and add ground bathua, ginger powder, salt, red chilli powder, coriander powder, carom seeds, hing, desi ghee and potato 9. Mix all the ingredients and using bathua water little by liitle make a hard dough....