Veg Vermicelli Upma (Renal & Diabetes Diet) | वेज सेवइयां उपमा
Veg Vermicelli Upma Ingredients : Whole wheat roasted Vermicelli - 2 cup Onion (finely chopped) - 1 cup Carrots (finely chopped) - 1/2 cup Peas (blanched) - 1/2 cup Tomato (finely chopped) - 1/2 cup Green capsicum (finely chopped) - 3/4 cup Oil - 1 tbsp Mustard seeds - 1 tsp Curry leaves - 2 sprigs Green chilli (finely chopped) - 2 Salt - 1/2 tsp Lemon juice - 1 tbsp Method : 1. Heat oil in a Kadahi 2. Add mustard seeds and let them crackle 3. Add curry leaves and stir for a while 4. Add chopped onions, green chilli, carrot, peas and mix nicely 5. Add tomatoes and salt and mix nicely 6. Cover and cook for 2 minutes 7. Remove cover, add capsicum and mix 8. Cover and cook till vegetables are soft. 9. Add 4 cups of water and bring it to a boil. 10. Once the water starts boiling, add the roasted vermicelli 11. Mix nicely 12. Cover and cook till the water is absorbed. 13. Remove from fire, add lemon juice and mix 14. Serve Veg Vermicilli Upma hot as ...
