Prabha Ki Rasoi - Recipes in Hindi and English

Aloo Masala Poori Ingredients: Whole wheat flour - 2 cups Sooji - 2 cups Potato (boiled) - 4 (medium size) Red chili flakes - 2 tsp Kasoori Methi - 1 tsp Turmeric powder - 1 tsp Roasted cumin powder - 1 tsp Ajwain - 1 tsp Salt as per taste Coriander leaves (finely chopped) - 1 cup Oil - 4 tsp Oil for frying  Method: 1. In a mixing bowl add 2 cup sooji and 2 cup very hot water 2. Mix it nicely using a spoon  3. Cover it and keep it aside for 10 minutes 4. After 10 minutes add boiled and mashed 4 potatoes, 2 cup wheat flour, red chili flakes, kasoori methi, turmeric powder, cumin powder, ajwain, salt, coriander leaves, 4 tsp oil 5. Mix all the ingredients and make a dough without adding water 6. Apply little oil on your palms and make small balls from the prepared dough 7. Heat oil in a kadahi to fry pooris 8. Take a ball of dough, apply little oil and roll a poori 9. When the oil is nicely hot, change the flame to medium and add the rolled poori in it 10. Pressing the poori wit...

Aloo Bathua Sabji Ingredients :  Bathua - 250 gms Potato (Boiled) - 4 Green chillies (finely chopped) - 1 tsp Ginger (grated) - 1 tsp Mustard oil - 2 tbsp Hing (Asafoetida) - 1/4 tsp Cumin seeds - 1/2 tsp Coriander powder - 2 tsp Turmeric powder - 1/2 tsp Red chili powder - 1/2 tsp Garam masala powder - 1/2 tsp Amchur powder - 1/2 tsp Salt - 1 tsp or as per taste Method : 1. Remove the bathua leaves from the stem and discard the stem 2. Wash the bathua leaves 2-3 times nicely with water 3. Boil the leaves in water for 5-7 minutes 4. Remove from heat, strain them and let them cool 5. Peel the boiled potatoes and cut them into desired shape and size pieces 6. Squeeze the cooled bathua leaves 7. Roughly chop the boiled and squeezed bathua 8. Heat oil in a kadahi 9. Add cumin seeds, hing and let them splutter 10. Add grated ginger, chopped green chillies and cook for a minute 11. Add coriander powder, turmeric powder, red chilli powder and saute for few seconds 12. Add potato pieces, m...