Prabha Ki Rasoi - Recipes in Hindi and English

Kanda Poha Ingredients : Thick Poha / Chivda - 1.5 cup Salt - 3/4 tsp Oil - 2 tbsp Peanuts - 2 tbsp Mustard seeds - 1 tsp Hing (Asafotida) - a pinch Curry leaves - 7-8 Onion (Finely chopped) - 1 cup Green chillies (finely chopped) - 2 Turmeric powder - 1/2 tsp Green Coriander (finely chopped)  2 tbsp Coconut (grated) - 2 tbsp Lemon juice - 2 tsp Method : 1. Clean and wash the poha in a sieve 2. In a large bowl take poha and soak it in 3 cups of water for 1 minute 3. Drain out water from poha using a sieve 4. Add 3/4 tsp salt in it and mix it with gentle hand so that it does not get mashed 5. In a pan heat oil and fry peanuts on low flame 6. Fry till peanuts become cryspy. Take them out in a plate 7. Add mustard seeds, hing and curry leaves in the same oil and saute for a while 8. Add onions and green chillies and saute 9. Cook till onions shrink , don' let the onions turn brown 10. Add turmeric powder and mix nicely 11. Now add soaked poha and mix gently 12. Cover it and cook for 5...

Namkeen Chiwda | Poha Chivda Namkeen Ingredients: Thick Poha (Flattened Rice) - 1 cup Peanuts - 1/2 cup Roasted Chana - 1/2 cup Cashew Nuts - 1/2 cup Dry Coconut Slices - 1/4 cup (Thin slices) Curry Leaves - 10-12 Mustard Seeds - 1/2 tsp Sesame seeds - 1 tsp Red Chilli Powder - 1/4 tsp Turmeric Powder - 1/4 tsp Hing (Asafoetida) - A pinch Oil - 1 tbsp Salt - 1 tsp Oil for deep frying Method: 1. Heat Oil for deep frying in a kadahi 2. Take a fine sieve with a handle and place half of the poha in it 3. Immerse the sieve with the poha in the medium hot oil 4. Fry till they expand and become crisp 5. Remove the fried poha on a plate lined with paper towel 6. Place the sieve on a dry plate and add the remaining poha in it 7. Again keep the sieve with the poha in hot oil and fry till they are crisp 8. Drain them in the same plate 9. Next add chana in the sieve and fry them for some seconds till they become crisp 10. Drain on anoth...

Crunchy Poha Delight Ingredients: Poha (Beaten Rice) - 3 cup Milk - 1/2 cup Salt - 2 tsp Black Pepper powder - 1/2 tsp Potato (Boiled) - 500 gm Green Peas (Boiled) - 1 cup Onions (Finely Chopped) - 3 Ginger (Grated) - 1 tbsp Green Chilli (Finely Chopped) - 2 Lemon Juice - 1 tbsp Garam Masala Powder - 1 tsp Oil - 2 tsp Oil for Frying Method: 1. Wash the Poha and drain out water 2. Add 1 tsp Salt and Pepper to it and mash well 3. Then add milk to bind a pliable dough 4. Set aside under a wet cloth 5. Grate the boiled potatoes 6. Heat Oil in a pan and fry onions for 5 minutes 7. Then add ginger, green chillies and continue to fry till it is golden brown 8. Add peas and grated potato and stir fry for another 10 minutes  9. Then add 1 tsp salt and garam masala powder and simmer for 2 minutes 10. Lastly add lemon juice and allow it to cool 11. Take two lemon sized balls of the Poha dough  12. Flatten these balls into round shapes in your palm 13. ...