Moong Dal Khasta Kachori | मूंग दाल खस्ता कचौरी
Moong Dal Khasta Kachori Ingredients : Maida - 2 cup Oil - 1/2 cup Salt - 1 tsp Moong dal - 1/2 cup (soaked for 2 hours) Green chilly (finely chopped) - 2 Coriander powder - 1 tsp Fennel powder - 1 tsp Red chilly powder - 1/4 tsp Hing (Asafoetida) - 1/4 tsp Ginger powder - 1/2 tsp (or 1 inch piece grated) Garam masala powder - 1/4 tsp Cumin seeds - 1/2 tsp Oil for frying kachoris Method : 1. Take maida in a big bowl or plate, add 1/2 tsp salt and mix well. 2. Add 1/4 cup oil and mix well 3. Now add little water at a time and knead soft dough same as required for making chapatti. Don't knead the dough too much. 4. Cover the dough and keep it aside for 15-20 minutes to set. 5. Coarsely ground the soaked moong dal. 6. Heat 1/4 cup oil in a pan 7. When oil is sufficiently hot, add cumin seeds and saute for a while. 8. After sauteing cumin seeds add hing, green chilly, coriander powder, fennel powder and saute the spices for few minutes. 9. Now ...