Prabha Ki Rasoi - Recipes in Hindi and English

Amla Mirch ki Achari Subzi Ingredients: Indian Gooseberry (Amla) - 250 gm Green Chilly - 50 gm Mustard Oil - 2 tbsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1/2 tsp Coriander powder - 1 tsp Jaggery / Sugar - 1 tsp Salt - 1 tsp Cumin seeds -  1/2 tsp Fenugreek seeds (Methidana) -  1/2 tsp Fennel seeds (saunf) - 1 tsp Hing (Asafoetida) - 1/4 tsp Pickle masala from mango or chilli pickle (optional) - 2 tsp Method: 1. Wash amla and put in the pressure cooker with 1 glass of water 2. Pressure cook for 1 whistle on medium heat 3. Drain amla from the water. (water can be used in any daal or curry) 4. Separate the wedges of the amla and remove the seed 5. Wash green chillies and trim the stem and chop to make big pieces 6. Heat oil in a pan and add cumin seeds, fenugreek seeds, fennel seeds and hing 7. When seeds start crackling add green chillies and saute for few seconds 8. Now add turmeric powder, amla, red chilli powder, cor...

🌶️🍋 Karonda Green Chilli Recipe 🧾 Ingredients: Karonde - 100 gm Green Chilli - 50 gm Oil - 2 tbsp Hing (Asafoetida) - 1/4 tsp Cumin Seeds - 1/2 tsp Ajwain (Carrom Seeds) - 1/2 tsp Fenugreek Seeds - 1/2 tsp Turmeric powder - 1/2 tsp Coriander powder - 1 tsp Saunf (Fennel Seeds) powder- 1 tsp Salt - 1 tsp or according to taste Garam Masala powder - 1/4 tsp Method: 🧼🌶️ 1. Prep the Karonda & Green Chillies Wash the karonda (cranberries) and green chillies , then pat them dry . Cut each karonda in half and remove the seeds. 🔪🌶️ 2. Chop the Chillies Slice the green chillies into small pieces (around 1 cm in size). 🛢️🌿 3. Heat Oil & Add Whole Spices In a kadhai , heat some oil and add: Cumin seeds (jeera) Hing (asafoetida) Fenugreek seeds (methi dana) Carom seeds (ajwain) Let them crackle and release aroma. 🌾💛 4. Add Ground Spices Once the seeds crackle, add: Turmeric powder Coriander powder Fennel...