Oats Besan Lauki Chilla
Oats Besan Lauki Chilla Ingredients: Besan (gram flour) - 1/2 cup Oats - 1 cup Sooji - 1/2 cup Salt - 1/2 tsp Ajwain - 1/2 tsp Green Chilli (finely chooped) - 1 tsp Onion (finely chopped) - 1/2 cup Lauki / Bottlegourd (grated) - 1 cup Green coriander (finely chopped) - 2 tbsp Ginger (grated) - 1/2 tsp Oil for cooking Chilla Method: 1. Dry roast oats for 3-4 minutes 2. Transfer to a grinder jar and grind to get a powder 3. In a mixing bowl add oats powder, besan, sooji 4. Now add salt, ajwain, finely chopped onion, coriander leaves, ginger, lauki and mix 5. Add water little by little and mix nicely so that no lumps are formed 6. Add green chilies as per your taste and mix 7. Rest it for 5 minutes 8. Heat Tawa or pan for 1 minute and grease it with little oil 9. Turn the heat to low and put 2 ladle mixture in the center of the tawa 10. Using the back of the lade, spread the mixture in a circular manner to get a round shape 11. Turn the heat to medium and sprinkle some dr...