Oats Besan Lauki Chilla

Oats Besan Lauki Chilla



Ingredients:

Besan (gram flour) - 1/2 cup
Oats - 1 cup
Sooji - 1/2 cup
Salt - 1/2 tsp
Ajwain - 1/2 tsp
Green Chilli (finely chooped) - 1 tsp
Onion (finely chopped) - 1/2 cup
Lauki / Bottlegourd (grated) - 1 cup 
Green coriander (finely chopped) - 2 tbsp
Ginger (grated) - 1/2 tsp
Oil for cooking Chilla

Method:

1. Dry roast oats for 3-4 minutes
2. Transfer to a grinder jar and grind to get a powder
3. In a mixing bowl add oats powder, besan, sooji
4. Now add salt, ajwain, finely chopped onion, coriander leaves, ginger, lauki and mix 
5. Add water little by little and mix nicely so that no lumps are formed
6. Add green chilies as per your taste and mix
7. Rest it for 5 minutes 
8. Heat Tawa or pan for 1 minute and grease it with little oil
9. Turn the heat to low and put 2 ladle mixture in the center of the tawa
10. Using the back of the lade, spread the mixture in a circular manner to get a round shape
11. Turn the heat to medium and sprinkle some drops of oil on the chilla
12. Cover it and let it cook till chilla has started becoming brown from lower side
13. Slowly raise it from all sides using the back of flat ladle and then flip it
14. Press it slightly with the flat ladle and let it cook
15. Cook it till it becomes golden brown from both sides
16. Healthy Oats Lauki Chilla is ready
17. Serve it with freshly made coconut chutney or green chutney


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