Bajra Laddoo | Pearl Millet Laddoo | बाजरा लड्डू
Bajra Laddoo Ingredients : Bajra Atta (Pearl Millet Flour) - 1.5 cup Desi Ghee - 1/2 cup Jaggery powder - 1 cup Cashew nuts (finely chopped) - 2 tbsp Almonds (finely chopped) - 2 tbsp Dry coconut (grated)- 2 tbsp Green cardamom powder - 1/2 tsp Edible gum resin - 2 tbsp Method : 1. In a pan roast the grated dry coconut for 1-2 minutes to remove its rawness 2. Heat 1/4 cup ghee in a kadahi 3. Add gum resin and roast them on medium heat till they puff and become crunchy 4. Take them out in a plate and keep aside 5. Add bajra atta in the remaining ghee and mix 6. Add 1/4 cup ghee in it and mix 7. Roast it till it becomes golden and fragrant 8. Take it out in a mixing bowl and let it cool completely 9. Pound the fried gum resin slightly to get small pieces 10. When the roasted bajra cools, add cashews, almonds, roasted dried coconut, green cardamom powder, edible gum resin 11. Now add jaggery powder in it 12. Mix all ingredients nicely 13. Take a handful mixture in hand and give it the sha...