Prabha Ki Rasoi - Recipes in Hindi and English

🥬  Bathua Ki Bhujia Recipe – Nutritious Winter Stir-Fry Ingredients: Bathua - 500 gm Ginger - 1 tsp (Finely chopped) Garlic - 1/2 tsp (Finely chopped) Green Chilly - 2 (Finely chopped) Dry Red Chilly - 2 Salt - 1/4 tsp Hing (Asafoetida)- 1/4 tsp Cumin Seeds - 1/2 tsp Mustard Oil - 2 tbsp Method:   🌿 Step 1: Clean the Bathua Leaves Separate the bathua leaves from stems. Remove any grass or tough stalks . 💧 Step 2: Wash Thoroughly Rinse the leaves in clean water twice to remove dirt and impurities. Drain the excess water. 🔥 Step 3: Boil the Bathua In a pan, add the cleaned bathua with 2 cups of water . Cover with a lid and let it boil for 5–6 minutes until softened. 🥣 Step 4: Drain the Boiled Bathua Turn off the heat and strain out excess water using a colander. Set the bathua aside. 🍳 Step 5: Prepare the Tempering In a pan, heat 1–2 tbsp oil . Add: A pinch of hing (asafoetida) ½ tsp cumin seeds...

Bathua Ki Dal | Sagpaita  Ingredients: Black Urad Dal - 1 cup Bathua (Chenopodium) - 250 gm Salt - 1 tsp Desi Ghee - 2 tbsp Hing (Asafoetida) - 1/4 tsp Cumin Seeds - 1/2 tsp Tomato - 2 (Chopped) Green Chilli - 2 (Chopped) Ginger - 1" piece (Chopped) Red Chilli Powder - 1/4 tsp Coriander Powder - 1/2 tsp Whole Red Chillies - 2 Method: 1. Wash Dal nicely and soak in water for 1 hour 2. Clean bathua by plucking leaves and removing sticks and grass 3. Wash it with water 3 times 4. Finely chop washed bathua 5. In a cooker add dal, chopped bathua, 3 cup water, salt and let it cook 6. After 1 whistle lower the heat and let it cook for about 5 minutes 7.  Heat 1 tbsp Ghee in a Kadahi 8. Add Cumin and hing and let them sizzle 9. Add Ginger and green chilli 10. Stir for 1-2 minutes 11. Now add coriander powder and red chilli powder and mix well 12. Add tomatoes and mix well 13. Add 1 cup water and let it cook till tomatoes become tender 14. Add the bo...