Prabha Ki Rasoi - Recipes in Hindi and English

Vrat Special Sweet Potato Cutlet 📝 Ingredients for Sweet Potato Fasting Recipe 🍠🌿 🍠 Sweet Potato (medium-sized) – 4 🫚 Ginger (grated) – 1 tsp 🌶️ Green Chilies (finely chopped) – 1/2 tsp 🌾 Water Chestnut Flour / Buckwheat Flour / Amaranth Flour – 2 tbsp 🍋 Amchur Powder – 1/2 tsp 🍋 Lemon Juice – 1 tsp 🌿 Cumin Powder – 1 tsp 🌶️ Red Chili Powder – 1/2 tsp 🌿 Fresh Coriander (finely chopped) – 2 tbsp 🧂 Rock Salt (Sendha Namak) – 1 tsp or to taste 🛢️ Oil – for frying Method: 🍠 Boil the Sweet Potatoes Wash the sweet potatoes thoroughly and place them in a pressure cooker . Add enough water to fully cover the sweet potatoes and 1/4 tsp salt . Pressure cook on medium heat for 3–4 whistles . Allow the pressure to release naturally , then remove the sweet potatoes and let them cool . 🥣 Mash and Prepare the Mixture Once cooled, peel the sweet potatoes. Use a potato masher to mash them well in a large mixing bowl. ...

Grapes Sweet Chutney 📝 Ingredients: 🍇 Fresh Grapes – 1 cup 🍯 Jaggery (Gur) – 1/2 cup 🫚 Ginger (grated) – 1/2 tsp 🌱 Cumin Seeds (Jeera) – 1/4 tsp 🌼 Fennel Seeds (Saunf) – 1/4 tsp ⚫ Black Pepper (crushed) – 1/4 tsp 🌶️ Red Chilli Powder – 1/4 tsp 🥄 Roasted Cumin Powder – 1/2 tsp 🧂 Rock Salt (Sendha Namak) – 1/4 tsp 🥜 Nuts (like cashews or almonds, optional) – 1 tbsp 🛢️ Oil (preferably vrat-friendly like peanut oil or ghee) – 1 tsp 👩‍🍳 How to Make Vrat Special Angoor Chutney: 🍇 1. Prepare the Grapes Wash the grapes thoroughly. Cut them into halves and set aside. 🔥 2. Temper the Spices Heat 1 tsp oil in a kadahi or pan. Add cumin seeds and fennel seeds . Let them crackle and release aroma. 🫚 3. Add Ginger and Jaggery Add grated ginger , jaggery , and 1/3 cup water to the pan. Stir and let the jaggery melt completely. 🧑‍🍳 4. Cook the Grapes Add the halved grapes to the pan. Cook on a low flame for about 8–10...

Falahari Paneer in Dhaniya Pudina Gravy Ingredients : Home made paneer (cottage cheese) - 300 gms Honey - 1 tsp Rock Salt (sendha namak)- 1 tsp or to taste Cream - 2 tbsp Ghee - 2 tbsp Green coriander (chopped fine) - 1 tbsp Black pepper powder - 1/2 tsp Lemon juice - 1 tsp Green coriander (chopped) - 1 cup Mint leaves - 1/2 cup Green chillies (chopped) - 2 Ginger (chopped) - 1 tsp Cashew - 6 to 8 Thick yogurt (dahi) - 1/2 cup  Method : 1. Dice the paneer in the desired size. 2. Toss the paneer with 1/4 tsp salt, pepper, lemon juice, 1 tbsp finely chopped coriander 3. Set aside to marinate for 30 minutes. 4. Soak cashews in hot water for 30 minutes 5. Grind 1 cup chopped coriander, mint leaves, green chillies, ginger, cashew, yogurt to a smooth paste. 6. Heat 1 tablespoon ghee in a pan 7. Add the paneer and shallow fry for 2 to 3 minutes until just turning pink.  8. Remove from the pan and set aside. 9. Add 1 tablespoon ghee to the same pan 10. Add the paste and sauté on low t...

 🥔 Falahari Lauki Kuttu Pakora A light, crispy, and vrat-friendly snack made with bottle gourd and buckwheat flour 🧾  Ingredients: Lauki / Doodhi (Bottle gourd) - 500 gm Kuttu Atta (Buckwheat) / Singhara Atta (Water chestnut) - 5 tbsp Rock Salt (Sendha Namak) - 1 tsp Black Pepper (crushed) - 1/2 tsp Green Chilly (chopped) - 1 tsp Peanut Oil for frying Method: 🥒  Step 1: Prepare the Bottle Gourd Wash and peel the lauki (bottle gourd). Using the fine side of a grater , grate the lauki into a large mixing bowl. 🌿 Step 2: Season and Mix Add the following spices and aromatics to the grated lauki: ½ tsp rock salt (sendha namak) ½ tsp crushed black pepper Chopped green chilies (adjust to taste) For binding, add 5 tablespoons of Kuttu atta (or Singhara atta). Mix all the ingredients well to form a thick, sticky batter . 🍳 Step 3: Shape and Fry the Pakoras Heat oil in a deep frying pan over medium heat. Take a spoonful of the bat...

Falahari Makhana Cutlet Ingredients : Makhana (Lotus seeds) - 2 cups Potato (boiled) - 4 (medium size) Green chilli (finely chopped) - 2 Coriander leaves (finely chopped) - 2 tbsp Roasted Cumin powder - 1 tsp Rock Salt (sendha namak) - 1 tsp Black Pepper powder - 1 tsp Cashew nuts - 10 (chopped into big pieces) Raisins -10 (cut into half) Buckwheat flour (Kuttu Aata) - 2 tbsp Peanut Oil -1/2 cup Method : 1. Soak Makahana in 2 cup water for 2 hours. 2. Strain the soaked makhanas in a strainer 3. In a mixing bowl mash or grate the boiled potato. 4. Add soaked makhana, green chilli, green coriander, rock salt, cumin powder and black pepper powder 5. Mix it well with your hands while mashing the makhanas 6. Add buckwheat flour and mix it well. 7. Take lemon size portions from the mixture and make round balls of them 8. Take one round ball, flat it between your palm and make space in center 9. Place 1 piece cashew and 1 piece raisin in it.  10. Gather from all sid...

Falahari Apple Burfi  Ingredients : Apples - 3 (medium size) Sugar - 1 cup Cashew nuts - 1/2 cup Almond flakes - 3 tbsp Dessicated coconut - 100 gm Cardamom powder - 1 tsp Desi Ghee - 3 tsp Method : 1. Grind the cashews to a coarse powder 2. Wash the apples and peel them nicely 3. Grate the apples with the thinner side of the grater 4. Keep rotating the apple while grating and discard the middle portion of seeds 5. Heat ghee in a pan 6. Add the apple pulp in the pan and cook on medium flame by stirring continuously 7. Cook till a nice fragrance starts coming and the apples are nicely mashed 8. Add sugar and mix nicely 9. Keep cooking till the sugar melts 10. Now add the cashew powder and mix nicely 11. Add dessicated coconut and mix  12. Keep cooking by stirring on low medium flame till the mixture reaches the consistency of getting solidified 13. Add cardamom powder and 2 tbsp almond flakes and combine well 14. Apply ghee on a tray or plate to grease it 15. Transfer the burfi...

Falahari Singhara Aata Poori Ingredients : Singhara Aata (Chestnut flour) - 1 cup Potatoes (boiled) - 2 (medium size) Rock Salt (Sendha namak) - 1 tsp or as per taste Green Chilli (finely chopped) - 1 tsp Roasted Cumin powder - 1/2 tsp Peanut Oil for frying Method: 1. Grate the boiled potatoes 2. Add green chilli, rock salt, cumin powder, singhara aata in the grated potatoes and mix well 3. Adding very little water knead a smooth dough from the singhara aata mixture 4. Take a small portion from the dough and form a ball from it by rolling it in between the palms 5. Press it a little and apply little oil on it. Roll out a circle using a rolling pin 6. Heat Oil in a kadahi and deep fry the poori by regularly flipping it from both sides  7. Fry till it becomes golden brown from both sides 8. Repeat the same process to make other pooris 9. Serve hot pooris with aloo fry, raita, rasedar aloo or kaddu ki sabji on any Vrat (Fast) day फलाहारी सिंघाड़ा आटा पूरी...

Falahari Khajur Chutney Ingredients: Dry Dates (Chhuara) - 1 cup Jaggery (Gud) - 1/2 cup Lemon Juice - 1 tbsp Roasted Cumin Powder - 1 tsp Dry Ginger Powder (Sonth) - 1 tsp (optional) Rock Salt (Sendha Namak) - 1 tsp Black Pepper powder - 1 tsp Method: 1. Soak Dates in hot water for 1 hour 2. Remove seeds from the Dates 3. Using 2 cup water little by little grind Dates to a smooth paste 4. Transfer the ground paste into a pan and let it cook 5. Add jaggery, lemon juice, rock salt, cumin powder and dry ginger powder 6. Let it cook till it becomes thick 7. Now add black pepper powder and mix well 8. Falahari Dry Dates Sweet Chutney is ready. 9. Enjoy it with any falahari snack or falahari dahi vada. फलाहारी छुहारा मीठी चटनी सामग्री : छुहारा - १ कप गुड़ - १/२ कप निम्बू का रस - १ बड़ा चम्मच भुना जीरा पाउडर - १ छोटा चम्मच सोंठ पाउडर - १ छोटा चम्मच (ऐच्छिक) सेंधा नमक - १ छोटा चम्मच काली मिर्च पाउडर - १ छोटा चम्मच विधि : १. छुहारे को गरम पानी में १ घं...

Falahari Raw Banana Curry Ingredients : Raw bananas - 500 gm Desi Ghee - 2 tbsp Cumin seeds - 1 tsp Green chillies (slit) - 5 Rock Salt (Sendha Namak) - 1 tsp Coconut (grated) - 1 cup Groundnuts - 5 tbsp Black Pepper - ½ tsp Method : 1. Dry roast the groundnuts till they turn little brown 2. Take out the roasted groundnuts in a plate and let it cool 3. Now rub the groundnuts to remove the peels 4. Throw the peels and keep the groundnuts 5. Grind coconut, groundnuts and black pepper with some water to a fine paste 6. Wash and peel the raw bananas 7. Take water in a vessel and chop the bananas to small cubes 8. Heat ghee in a kadhai and add cumin seeds 9. Add green chillies and saute 10. Add raw banana cubes and saute. 11. Add 1 cup water and cook on a medium flame with the lid on for 4-5 minutes. 12. Now add the ground coconut paste to the cooked raw bananas and add 1 cup water. 13. Then add salt and cook on a low flame with the li...

Falahari Sabudana Peanut Namkeen Ingredients: Big Sabudana (Nylon Sabudana) - 1 cup Peanuts (Moongfali) _ 1cup Rock salt (Sendha Namak) - 1 tsp or as per taste Black pepper powder - 1/2 tsp Peanut Oil for frying Method: 1. Heat oil in a kadahi for frying sabudana 2. When the oil is nicely hot, add 1 tbsp sabudana in it 3. Stir sabudana and then let it pop like popcorns  4. When the sabudana is nicely puffed take it out with a strainer 5. Similarly fry the rest of the sabudana 6. Remove excess oil from kadahi and leave 1 tbsp oil in it. Add peanuts in the kadahi. 7. Stir fry the peanuts till they become golden brown 8. Take them out in a plate lined with paper napkin. Let the fried peanuts cool down 9. Add fried peanuts in the sabudana 10. Now add rock salt and black pepper 11. Mix everything nicely 12. Crispy and tasty Falahari Sabudana Peanut Mixture is ready. फलाहारी साबूदाना मूंगफली नमकीन  सामग्री: बड़ा साबूदाना (नायलॉन स...

Falahari Raw Banana Kofta Ingredients (Koftas) : Raw Banana - 500 gm Kuttu Atta (Buckwheat) / Singhara Atta (Water chestnut) - 4 tbsp Home made Cottage Cheese (grated) / Chhena  - 1/2 cup Almonds (chopped) - 1 tbsp Cashew Nuts (chopped) - 1 tbsp Rock Salt (Sendha Namak) - 1 tsp Black Pepper (crushed) - 1/2 tsp Coriander Leaves (chopped) - 2 tbsp Green Chilly (chopped) - 1 tsp Lemon - 1  Peanut Oil for frying Ingredients (Gravy) : Curd - 1 cup Kuttu Atta (Buckwheat) / Singhara Atta (Water chestnut) - 3 tbsp Cumin Seeds - 1/2 tsp Green Chilly (slit) - 3-4 Desi Ghee / Peanut Oil - 2 tbsp Coriander leaves - 1 tbsp Rock Salt (Sendha Namak) - 1/2 tsp Method (Koftas) : 1.  C ut off the edges on both ends and p eel the outer layer of the bananas 2. Boil the bananas in pressure cooker for 2 whistles 3. Let the bananas cool 4. Peel the boiled bananas. (The peels can be used to make a tasty banana peel subzi) 5. Grate the bananas 6. Add 1/2 tsp ro...

Falahari Sweet Mango Raita | Aam Ka Raita  Ingredients: Curd / Yogurt -2 cups Sugar - 2  tbsp Ripe Mangoes (diced) - 1 cup Green Cardamom Powder - 1 tsp Saffron (Kesar) - 1/4 tsp Almonds (chopped) - 1 tbsp Method: 1. Add sugar and beat the curd till smooth 2. Add mangoes (reserve a few for garnish), cardamom powder and saffron and mix well 3. Chill the mango raita before serving 4. Garnish with chopped mangoes, chopped almonds 5. Serve it as a dessert on a fasting day or after a regular meal फलाहारी मीठा आम का रायता  सामग्री : दही : २ कप चीनी - २ बड़े चम्मच  पके आम (कटे हुए) - १ कप हरी इलाइची पाउडर  - १ छोटा चम्मच केसर - १/४ छोटा चम्मच बादाम (कटे हुए) - १ बड़ा चम्मच विधि: १. दही में चीनी डाल कर अच्छे से फेंट लें    २. दही में कटे हुए आम (थोड़े से सजाने के लिए बचा कर), इलाइची पाउडर और केसर डाल कर अच्छे  से मिलायें  ३. रायते को फ्रिज में रख कर ठंडा करें  ४. आम के टुकड़ों और बादाम के टुकड़ों से...

Falahari Raw Banana Dry Sabzi Ingredients: Raw Banana - 500 gm Peanut Oil / Ghee - 2 tbsp Cumin Seeds - 1 tsp Green Chillies - 1 tbsp (finely chopped) Black Pepper - 1/2 tsp (crushed) Rock Salt (Sendha Namak) - 1 tsp Amchur Powder - 1 tsp Fresh Coconut - 3 tbsp (grated) Method: 1.  Wash the bananas properly, cut off the edges on both ends and b oil in cooker for 2 whistles 2. Let it cool and then peel it 3. Cut slices of the boiled banana 4. Heat Ghee / Oil  in a pan 5. Add cumin seeds and let them crackle 6. Now add green chillies in it and stir 7. Add the sliced bananas and fry it nicely 8. Add crushed black pepper, rock salt, amchur powder and mix nicely 9. Now add coconut and stir 10. Remove from fire 11. Serve delicious raw banana dry sabji with a vrat meal or everyday meal फलाहारी कच्चे केले की सुखी सब्ज़ी  सामग्री: कच्चे केले - ५०० ग्राम मूंगफली का तेल / देसी घी - २ बड़े चम्मच  जीरा - १ छोटा चम्मच  हरी मिर्च - १ बड़ा चम्म...