Mint Onion Raita
Mint Onion Raita Ingredients: Fresh Curd - 2 cups Mint leaves - 1 cup Green coriander - 1/2 cup Green Chilies - 2 Onion (finely chopped) - 1/2 cup Oil - 1 tbsp Roasted cumin powder - 1 tsp Black Salt - 1/2 tsp Chat masala - 1/2 tsp Salt as per taste Ice cubes - 2-3 Method: 1. In a mixie jar add mint leaves, coriander leaves, green chilies 2. Add ice cubes to maintain the green colour of mint 3. Make a fine paste 4. In a mixing bowl add fresh curd and whisk it to make it smooth 5. Add mint paste in the beaten curd 6. Add cumin powder, chat masala, salt, black salt and mix 7. In a tadka pan heat oil 8. Add finely chopped onion and cook till it turns light brown 9. Add it to the raita and mix 10. If the raita is too thick, add little cold water or chhach 11. Keep it in refrigerator to serve it chilled 12. Before serving garnish with cumin powder and mint leaf and enjoy with Dal-roti, Pulav or Parathas