Mint Onion Raita

Ingredients:

Fresh Curd - 2 cups
Mint leaves - 1 cup
Green coriander - 1/2 cup
Green Chilies - 2
Onion (finely chopped) - 1/2 cup
Oil - 1 tbsp
Roasted cumin powder - 1 tsp
Black Salt - 1/2 tsp
Chat masala - 1/2 tsp
Salt as per taste
Ice cubes - 2-3

Method:

1. In a mixie jar add mint leaves, coriander leaves, green chilies
2. Add ice cubes to maintain the green colour of mint
3. Make a fine paste
4. In a mixing bowl add fresh curd and whisk it to make it smooth
5. Add mint paste in the beaten curd
6. Add cumin powder, chat masala, salt, black salt and mix
7. In a tadka pan heat oil
8. Add finely chopped onion and cook till it turns light brown
9. Add it to the raita and mix
10. If the raita is too thick, add little cold water or chhach 
11. Keep it in refrigerator to serve it chilled
12. Before serving garnish with cumin powder and mint leaf and enjoy with Dal-roti, Pulav or Parathas