Falahari Pumpkin (Kaddu) Raita | फलाहारी कद्दू रायता
Falahari Pumpkin (Kaddu) Raita Ingredients : Pumpkin (Kaddu) - 300 gm Curd (Yogurt) - 300 gm Rock Salt (Sendh Namak) - 1 tsp Roasted Cumin Powder - 1 tsp Green Chillies - 2 (Finely Chopped) Desi Ghee - 1 tsp Method: 1. Wash and peel Pumpkin 2. Grate the Pumpkin 3. Heat ghee in a pan 4. Add the grated pumpkin, 1/2 tsp rock salt and stir fry for a minute 5. Cover the pan and cook for 4-5 minutes on medium flame 6. Once the pumpkin is cooked remove from fire and let it cool 7. Whisk Curd to make it smooth 8. Add 1/2 tsp Rock Salt, 1/2 tsp cumin powder, chopped green chilly and mix well 9. Stir in the cooked pumpkin in the curd 10 . Garnish with remaining cumin powder and refrigerate for at least 15 minutes 11. Serve it chilled with Kuttu Poori or Singhara Poori or as side dish with any meal फलाहारी कद्दू रायता सामग्री: कद्दू - ३०० ग्राम दही - ३०० ग्राम सेंधा नमक - १ छोटा चम्मच भुना जीरा पाउडर - १ छोटा चम्मच...