Gur Wali Kheer | Gurer Payesh | Rice Kheer with Jaggery | गुड़ वाली खीर। गुरेर पायेश
Gur Ki Kheer Ingredients : Full cream milk - 1 ltr Rice (medium or small grain) - 1/4 cup Powdered jaggery(preferably date jaggery) - 1/2 cup Almonds (soaked, peeled and chopped) - 1 tbsp Cashew nuts (chopped) - 1 tbsp Pistachios (chopped) - 1 tbsp Golden raisins - 1 tbsp Green cardamom powder - 1/2 tsp Method : 1. Wash rice nicely and soak in water for 15 minutes 2. Heat milk in a heavy bottomed pan 3. As soon as the milk comes to a boil, lower the flame 4. Remove rice from water and add to the milk 5. Mix and cook on low medium flame for 15-20 minutes 6. Keep on stirring in between so that it doesn't stick to the bottom of the pan 7. Add raisins, chopped almonds, chopped pistachios, chopped cashew, chopped walnuts and mix 8. Add cardamom powder, mix and cook for 10-12 minutes more 9. Once the kheer looky thick and creamy, switch off the gas 10. Allow the kheer to cool down for 4-5 minutes 11. Add powdered jaggery and mix well 12. Garnish with chopped dry fruits and serve Tips to ...