Nimbu Ki Mirch (Achar) | Green Chilli in Lemon Pickle | निम्बू की मिर्च (अचार)
Nimbu Ki Mirch (Achar) Ingredients : Thick Green Chili - 100 gram Lemon - 4 -5 Mustard Seeds powder - 4 tbsp Salt - 2 tsp Turmeric powder - 1/2 tsp Hing (Asafoetida) - 1/2 tsp Method : 1. Wash the green chilies and dry them with a cotton cloth 2. Remove the stalk from the chilies and m ake slit in the chilly so that it is joined from one side 3. If the chilly is too big cut it into two. 4. In a bowl add mustard seeds powder, salt, turmeric powder, hing and mix well 5. Squeeze out lemons to get lemon juice 6. Add 2 tbsp lemon juice in the masala mixture and mix well 7. Fill the chilies with the masala mixture 8. Keep the chillies in a glass or ceramic bowl and add the remaining lemon juice 9. Keep the bowl in Sun for 2-3 days covered with a muslin cloth 10. Don't forget to toss the chilies once every day with a clean and dry spoon 11. The Green Chilly pickle in lemon Juice is ready to be enjoyed 12. It can be stored in Fridge for a month निम्बू क...