Prabha Ki Rasoi - Recipes in Hindi and English

Methi Aur Kache Kele Ki Sabzi Ingredients : Raw Banana (Plantains) - 500 gm Methi Leaves (Fenugreek Leaves) - 1 cup (roughly chopped) Onion (finely chopped) - 1 Tomato (finely chopped) - 1 Ginger (grated) - 1 tbsp Green Chilli (finely chopped) - 1 Cumin seeds - 1 tsp Red chilli powder - 1/2 tsp Turmeric powder - 1/2 tsp Coriander Powder - 2 tsp Cooking oil  -  2 tsp Salt - 1 tsp or as per taste Method : 1. Peel the skin of the bananas, chop them into cubes and place them in a bowl of water until further cooking. This step is to avoid oxidation and the raw bananas from turning brownish. 2. Heat oil in a kadai, add the cumin seeds and let them splutter. 3. Once they splutter, add the onions and saute till the onions turn translucent. 4. Add the ginger, green chillies and saute for about a minute on low medium heat or till the raw smell vanishes. 5. Once the ginger is cooked thoroughly, add the tomatoes and saute until the toma...

 🥗 Raw Banana & Black Chana Sabzi Recipe A healthy, flavorful, no-onion sabzi that’s perfect as a snack or side dish! Ingredients: Raw Banana - 500gm Black Chana (boiled) - 1 cup Potato (diced) - 1 cup Green chillies (slit lengthwise) - 4 Chana dal - 1 tsp Coconut grated - 1/4 cup Cumin seeds - 1/2 tsp Mustard seeds - 1 tsp Turmeric powder - 1/2 tsp Red Chilli powder - 1/2 tsp Salt - 1 tsp Coriander leaves (chopped) - 1 tbsp Oil - 2 tbsp Lemon -1 Method: 🥣 Step 1: Prep the Raw Bananas Lightly peel the raw bananas to remove the outer thin skin. Pressure cook them with water for 2 whistles . Allow them to cool, then peel and cut into small bite-sized pieces. 🥔 Step 2: Fry the Potatoes Heat 2 tbsp oil in a pan. Add diced potatoes and fry until golden brown. Remove and set aside on a plate. 🍳 Step 3: Start the Tempering In the same pan with remaining oil, add chana dal and fry until golden. Then add cumin seeds , mustard ...

Raw Banana Peels Sabji  Ingredients: Peels of 500 gm boiled Raw Banana Boiled Potato - 1 Cumin seeds - 1/2 tsp Hing (Asafoetida) - A pinch Salt - 1/2 tsp Coriander Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Red Chilli Powder - 1/4 tsp Amchur Powder - 1/2 tsp Coriander Leaves - 1 tsp Oil - 1 tbsp Method: 1. Cut Potato into small pieces 2. Chop the banana peels to small pieces 3. Heat Oil in a Kadahi and add Cumin Seeds and Hing 4. Now add Coriander powder and Turmeric powder 5. Now add the cut potato and banana peels 6. Add Salt and Red Chilli powder and stir fry for 4-5 minutes 7. Now add Amchur powder and mix nicely 8. Serve it hot with Roti or Parantha, garnished with Coriander leaves कच्चे केले के छिलकों की सब्जी सामग्री: ५०० ग्राम उबले केलों की छिलके उबला आलू - १ जीरा - १/२ छोटा चम्मच हींग - एक चुटकी नमक - १/२ छोटा चम्मच पिसा धनिया - १/२ छोटा चम्मच पीसी हल्दी - १/४ छोटा चम्मच पीसी लाल मिर्च - १/४ छोटा चम्मच पीसी खटाई ...

Falahari Raw Banana Dry Sabzi Ingredients: Raw Banana - 500 gm Peanut Oil / Ghee - 2 tbsp Cumin Seeds - 1 tsp Green Chillies - 1 tbsp (finely chopped) Black Pepper - 1/2 tsp (crushed) Rock Salt (Sendha Namak) - 1 tsp Amchur Powder - 1 tsp Fresh Coconut - 3 tbsp (grated) Method: 1.  Wash the bananas properly, cut off the edges on both ends and b oil in cooker for 2 whistles 2. Let it cool and then peel it 3. Cut slices of the boiled banana 4. Heat Ghee / Oil  in a pan 5. Add cumin seeds and let them crackle 6. Now add green chillies in it and stir 7. Add the sliced bananas and fry it nicely 8. Add crushed black pepper, rock salt, amchur powder and mix nicely 9. Now add coconut and stir 10. Remove from fire 11. Serve delicious raw banana dry sabji with a vrat meal or everyday meal फलाहारी कच्चे केले की सुखी सब्ज़ी  सामग्री: कच्चे केले - ५०० ग्राम मूंगफली का तेल / देसी घी - २ बड़े चम्मच  जीरा - १ छोटा चम्मच  हरी मिर्च - १ बड़ा चम्म...

Raw Banana Savoury Balls Ingredients (Kofte): Raw Banana - 500 gm Besan - 2 tbsp Green Coriander - 1 tbsp (Finely chopped) Green Chilly - 3 (Finely chopped) Ginger - 1 tbsp (grated) Oil for frying Salt - 1/2 tsp Ingredients (Curry): Tomato - 4 (Chopped) Cashew Nut - 20 (soaked in water) Green Chilly - 2 (chopped) Ginger - 1" piece (chopped) Cream - 2 tbsp Oil - 2 tbsp Green coriander - 1 tbsp Coriander powder - 2 tsp Cumin Seeds - 1/2 tsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1/4 tsp Garam Masala Powder - 1/4 tsp Hing (Asafoetida) - 1/4 tsp Salt - 1/2 tsp Method (Kofte): 1. Peel the outer layer and wash bananas 2. Boil the bananas for 2 whistles in the cooker 3. Remove pressure from cooker and let the bananas cool 4. Peel the boiled bananas 5. Mash the boiled bananas 6. Add besan, green chilly, ginger, green coriander, and salt in it 7. Mash all these ingredients nicely 8. Heat Oil in a kadahi to fry the koftas 9. Meanwhile make sm...

Falahar Raw Banana Cutlet for Vrat Ingredients: Raw Banana - 500 gm Potato (Medium size) - 2 Rock Salt (Sendha Namak)- 1 tsp Green Chillies - 2 (Finely chopped) Kuttu Atta (Buckwheat Flour) - 2 tbsp Black Pepper Powder - 1/2 tsp Method: 1.  Wash the bananas properly, cut off the edges on both ends 2. Boil the bananas in pressure cooker for 2 whistles 3. Boil the potatoes 4. Let the bananas and potato cool 5. Peel the skin from the bananas and mash them 6. Peel the skin from the potatoes and mash them 7. Mix mashed potatoes, bananas, rock salt, black pepper, green chillies and Kuttu Atta 8. Knead all the ingredients like a dough 9. Put little Oil on your hand and take little mixture in your hands, roll it into a round ball  10. Then press gently with your palms to flatten it a bit. 11. Similarly make 4-5 balls and flatten them.  12. Heat Oil in a pan 13.  Put these in hot oil at medium flame to shallow fry. 14. Fr...