Prabha Ki Rasoi - Recipes in Hindi and English

Kacche Aam Pudina Ki Chutney Ingredients : Green coriander (chopped) - 1/2 cup  Mint leaves (chopped) - 1/2 cup  Raw mango (chopped) - 1 (medium) Green chillies (chopped) - 4 Ginger (chopped) - 1 tsp Sugar - 1 tsp Sendha namak (rock salt) - 3/4 tsp or to taste Method : 1. Add coriander leaves, mint leaves, chopped raw mango, ginger, green chillies in a grinder 2. Add sugar, sendha namak 3. Grind it once nicely 4. Add 2 tbsp water or as required and grind again till smooth 5. Delicious Falahari Kachhe Aam Pudina chutney is ready 6. Enjoy it with any snack or main course 7. You can keep it in fridge to last for one week. कच्चा आम पुदीना चटनी सामग्री : हरा धनिया (कटा हुआ) - १/२ कप पुदीना पत्ते (कटे हुए) - १/२ कप कच्चा आम (कटा हुआ) - १ (माध्यम आकार) हरी मिर्च(कटी हुई) - ४ अदरक (कटी हुई) - १ टी स्पून  चीनी - १ टी स्पून  सेंधा नमक - १/२ टी स्पून या स्वाद अनुसार  विधि :  १. एक ग्राइंडर में हरा धनिया, पुदीना पत्ते, कटा हुआ कच्चा आम, अदरक, हरी मिर्च डालें  २. च...

Falahari Paneer in Dhaniya Pudina Gravy Ingredients : Home made paneer (cottage cheese) - 300 gms Honey - 1 tsp Rock Salt (sendha namak)- 1 tsp or to taste Cream - 2 tbsp Ghee - 2 tbsp Green coriander (chopped fine) - 1 tbsp Black pepper powder - 1/2 tsp Lemon juice - 1 tsp Green coriander (chopped) - 1 cup Mint leaves - 1/2 cup Green chillies (chopped) - 2 Ginger (chopped) - 1 tsp Cashew - 6 to 8 Thick yogurt (dahi) - 1/2 cup  Method : 1. Dice the paneer in the desired size. 2. Toss the paneer with 1/4 tsp salt, pepper, lemon juice, 1 tbsp finely chopped coriander 3. Set aside to marinate for 30 minutes. 4. Soak cashews in hot water for 30 minutes 5. Grind 1 cup chopped coriander, mint leaves, green chillies, ginger, cashew, yogurt to a smooth paste. 6. Heat 1 tablespoon ghee in a pan 7. Add the paneer and shallow fry for 2 to 3 minutes until just turning pink.  8. Remove from the pan and set aside. 9. Add 1 tablespoon ghee to the same pan 10. Add the paste and sauté on low t...