Green Chiili Thecha | हरी मिर्च ठेचा
Green Chilli Thecha Ingredients : Green chillies (chopped) - 1/4 cup Raw peanuts - 3 tbsp Oil - 2 tsp Garlic (roughly chopped) - 2 tbsp Green Coriander (roughly chopped) - 1/4 cup Salt - 1/2 tsp or as per taste Method: 1. Dry roast peanuts on medium flame for 3-4 minutes while stirring continuously 2. Remove and deskin the peanuts 3. Heat the oil in a pan and add the green chillies and mix well 4. Cover and cook on medium heat for 2 minutes while stirring occasionally 5. Add garlic and saute on medium flame for 1 minute 6. Allow the mixture to cool completely 7. Once cooled, add peanuts, green coriander, salt and chili garlic mixture in a blender jar 8. Blend it to a coarse mixture 9. Store the green chilli thecha in an air tight container and refrigerate 10. You can enjoy Green Chilli Thecha for 2-3 days if kept in refrigerator हरी मिर्च ठेचा सामग्री: हरी मिर्च (कटी हुई) - १/४ कप कच्ची मूंगफली - ३ टेबल स्पून तेल - २ टी स्पून लहसुन (कटा हुआ) - २ टेबल स्पून हरी धनिया (कटी हुई...