Prabha Ki Rasoi - Recipes in Hindi and English

Besan Gawar Phali Fry  Ingredients: Gawar Phali (washed and dried) - 250 gm Besan (Gram flour) - 2 tbsp Coriander leaves (finely chopped) - 2   tbsp Oil - 3 tbsp Hing (Asafoetida) - 1/4 tsp Salt - 1 tsp Red Chilli Powder - 1/2 tsp Ginger (grated) - 1 tbsp Green Chhilli (finely chopped) - 2 Coriander powder - 1 tsp Amchur powder - 1/2 tsp Garam masala powder - 1/4 tsp Turmeric powder - 1/2 tsp Cumin Seeds - 1/2 tsp Method: 1. Put gwar phali in a cooker and add water in it the quantity that it dips the phali. 2. Boil it in cooker for 1 whistle 3.  Take out boiled gwar phali in a sieve and let it cool 4. Take out the fibres and edges from both ends. Make sure to take out the fiber from broader side 5. Take out edges only from small phalis because these do not contain fibres 6.  Cut the long beans into small pieces and leave the 2-3 inch small beans 7. Heat oil in a pan 8. When oil becomes hot add cumin seeds, hing, ...

Besan Ladoo Ingredients: Coarse Besan (Gram Flour)- 2 cup Boora - 1 cup Green Cardamom - 8 Desi Ghee - 2/3 cup Almonds - 20  Cashew Nuts - 20  Pistachios - 14 Method: 1. Heat Ghee in a Kadahi 2. When it has melted add besan in it 3. Keep stirring it and cook on low flame for about 20 minutes 4. When the besan has turned light brown, sprinkle 1 tbsp water on it and mix it continuously 5. Froth will appear on the besan, so keep stirring till the froth goes away 6. Now remove it from fire and transfer it in a big plate or thali 7. Now let it cool 8. Crush green cardamom seeds finely 9. Chop cashews finely 10. Chop Almonds  11. Cut pistas into halves 12. Add boora, cardamom powder, almonds and cashews in besan and mix well 13. Take small portion  firmly press it 8 to 10 times with your fist. Later roll it on your palm to give it a smooth and nice round shape. 14. Repeat the process for the entire mixture and prepare the ladoos 15. Garnish ...