Carrot Halwa with Condensed Milk | गाजर हलवा कंडेंस्ड मिल्क के साथ
Carrot Halwa with Condensed Milk Ingredients : Carrots - 1 kg Full cream milk - 1 litre Condensed milk - 1/2 tin (200 gm) Desi Ghee - 2 tbsp Cashew nuts (chopped) - 10-12 Raisins (chopped) - 8-10 Almonds - 10-12 Green Cardamom powder - 1 tsp Pistachios (chopped) - 7-8 Method : 1. Wash and peel the carrots 2. Grate the carrots 3. In a pan add milk and carrots and mix 4. Bring it to a boil 5. Cook on medium flame, stirring occassionally, until milk dries up 6. Soak almonds in hot water for 20 minutes 7. Peel the almonds and chop them 8. Add condensed milk to the carrots and continue cooking on medium flame stirring occassionally 9. Add chopped cashew nuts, almonds, raisins and mix well 10. Keep cooking until milk dries up 11. Add ghee and cook for 10 minutes on low flame 12. Add cardamom powder and mix nicely 13. Cook for 2-3 minutes more on high flame by stirring continuously 14. Delicious Carrot Halwa is ready 15. Garnish with pistachios and serve it hot गाजर हलवा कंडे...