Masaledar Makka Bathua Aloo Poori
Masaledar Makka Bathua Aloo Poori Ingredients: Makka ka Aata (Maize flour) - 2 cups Whole wheat flour - 2 cups Potato (boiled and mashed) - 5 (medium size) Salt - 1.5 tsp or as per taste Red chili powder - 1/2 tsp Ajwain (carom seeds) - 1 tsp Cumin seeds - 1 tsp Green chilies (deseeded and chopped) - 2 Bathua / chenopodium (boiled and squeezed) - 4 tbsp Oil - 4 tsp Oil for frying Puris Method: 1. In a large bowl add maize flour, whole wheat flour and mix nicely 2. Now add salt, red chili powder, ajwain, cumin seeds and mix 3. Add mashed potatoes, green chilies, bathua and combine well 4. Add 2 tsp Oil and mix 5. Adding warm water little by little make a bit hard dough 6. Cover and keep aside the dough for 20 minutes 7. Apply little oil on your palm and knead the dough again to make it smooth 8. Make small balls from the dough 9. Heat oil in a karahi for frying puris 10. Take a ball and mashing between your oiled palms make it very smooth 11. Apply little oil on rolling pin and roller b...