Prabha Ki Rasoi - Recipes in Hindi and English

🌿  Torai (Ridge Gourd) Ki Kadhi – A Light & Flavorful Summer Curry Ingredients: Torai (Ridge Gourd) - 1/2 kg Curd - 1 cup Besan - 4 tbsp Turmeric Powder - 1 tsp Salt - 1 tsp Water - 4 cups Cinnamon Stick - 1" piece Cloves -2 Curry Leaves -   15-20 leaves Hing (Asafoetida) - 1/2 tsp Dry Red Chillies - 2 (broken) Cumin Seeds - 1/2 tsp Mustard seeds - 1/2 tsp Fenugreek seeds - 1/4 tsp Ghee - 2 tbsp Red Chilli Powder   - 1/2 tsp Method: 🥒 Step 1: Prep the Ridge Gourd Peel and slice the torai (ridge gourd) into ½-inch round pieces . Rinse the slices thoroughly and set aside. 🥣 Step 2: Make the Kadhi Base In a mixing bowl, whisk together: 1 cup curd (yogurt) 2 tbsp besan (gram flour) Add ½ tsp turmeric powder and salt to taste . Pour in about 2 cups of water and mix until smooth and lump-free. 🍳 Step 3: Prepare the Tempering Heat 1 tbsp ghee in a deep pan. Add the following whole spic...

Chaach Ke Aloo | Buttermilk Potatoes Ingredients: Potato (boiled and peeled) - 500 gm Buttermilk (Chaach) - 500gm Desi Ghee - 2 tbsp Cumin Seeds - 1/2 tsp Fenugreek Seeds - 1/2 tsp Hing (Asafoetida) - 1/4 tsp Salt - 1 tsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1/2 tsp Coriander leaves (finely chopped) - 1 tbsp Method: 1. Break the boiled potatoes into pieces 2. Take buttermilk in a bowl and add salt, turmeric powder, red chilli powder in it. 3. Mix the masalas nicely in the buttermilk 4. Heat ghee in a pan 5. Add fenugreek seeds, cumin seeds and hing and let them splutter 6. Add potato pieces and stir fry them 7. Fry the potatoes till they become light brown 8. Now add the buttermilk mixture in the potatoes 9. Let the gravy boil 10. When the gravy starts boiling lower the flame and cook for 10 minutes 11. Garnish the Buttermilk Potatoes with coriander leaves and serve it hot with Paratha or Roti छाछ के आलू | मट्ठे के आलू सामग्री: आलू (उबले...