Sattu Ka Cheela
Sattu Ka Cheela Ingredients: Sattu - 6 tbsp Besan - 4 tsp Turmeric powder - 1 tsp Salt - 3/4 tsp or as per taste Pepper powder - 3/4 tsp Onion (chopped) - 1 Garlic cloves - 3 Lemon juice - 1 tsp Curd - 2 tbsp Ajwain - 1/2 tsp Method: 1. In a mixing bowl add sattu, besan, salt, pepper powder, turmeric powder, ajwain 2. Now add finely chopped onion, finely chopped garlic, curd 3. Using water or buttermilk make a batter for cheela 4. Add lemon juice and mix 5. Heat a nonstick tawa 6. Brush with little oil and lower the flame 7. Put 2 ladles of batter in the center and spread it using back of ladle 8. Change the flame to medium. Apply oil and cook from both sides 9. When it is golden brown in colour take it out in a plate 10. Serve it with green chutney or ketchup