Prabha Ki Rasoi - Recipes in Hindi and English

Ginger Soup Ingredients: Ginger - 100 gm Lemon Juice - 2 tbsp Salt - 1 tsp Cumin Seeds - 1/2 tsp Hing (Asafoetida) - 1/4 tsp Desi Ghee - 1 tsp Method: 1. Peel and wash Ginger 2. Chop ginger into small pieces  3. Grind these ginger pieces to a smooth paste using 1/2 cup water 4. Sieve this ginger paste 5. Use 1 cup water to sieve the ginger finely 6. Add 2  cup water to the ginger water  7. Heat ghee in a pan and add cumin seeds and hing 8. When it splutters add ginger water in it and let it boil 9. Add salt and lemon juice 10. Boil it for 4-5 minutes 11. Serve it piping hot in a winter evening for warmth  12. Ginger Soup is very effective for digestion and throat care अदरक का सूप सामग्री: अदरक - १०० ग्राम निम्बू का रस - १ बड़ा चम्मच नमक - १ छोटा चम्मच जीरा - १/ २  छोटा चम्मच हींग - १/४ छोटा चम्मच देसी घी - १  छोटा  चम्मच विधि: १. अदरक को छील कर धो लें २. अदरक को छोटे टुकड़ों में काट लीजिये ३. इन अदरक के टुकड़ों क...

Spinach Ginger Soup Ingredients: Fresh Spinach - 250 gm Ginger - 1 tbsp (grated) Green Chilly - 1 (chopped) Salt - 1 tsp Desi Ghee - 1 tsp Butter - 1 tbsp Cumin Seeds - 1/2 tsp Lemon Juice - 1 tbsp  Freshly crushed black pepper - 1/2 tsp Bread slice - 2 Method: How to Make Crispy Bread Croutons 🍞✨ Remove the crusts from bread slices. Brush both sides of the bread with melted butter. Cut the bread slices into small cubes. Arrange the cubes on an ungreased baking tray. Bake in a preheated oven at 175°C (350°F) for 15 minutes or until golden brown. Remove from the oven and set aside. Preparing the Spinach and Ginger Base 🥬🫚 Rinse the spinach thoroughly under running water. Chop the spinach leaves roughly. In a pressure cooker, boil the chopped spinach, ginger, and green chili with 1 cup of water for 3 whistles. Allow the boiled spinach mixture to cool down. Making the Spinach Ginger Soup 🍲 Blend the cooled spina...

🍅 Tomato Ginger Soup Recipe A soothing, healthy, and warming soup – perfect for cold days and gentle on the stomach. Ingredients: Tomato - 500 gm Ginger - 50 gm Salt - 1 tsp Roasted Cumin Powder - 1 tsp Black Pepper Powder - 1/2 tsp Sugar - 2 tsp Method: 🧼 Step 1: Prep the Ingredients Wash the tomatoes thoroughly and cut each into eight pieces . Peel, wash, and grate the ginger . 🔥 Step 2: Pressure Cook In a pressure cooker, add the tomatoes , grated ginger , 1 cup of water , and salt to taste . Cook for 3 whistles on medium heat. ❄️ Step 3: Cool & Blend Allow the cooked mixture to cool completely . Transfer to a blender and grind into a smooth mixture . 🥣 Step 4: Strain the Soup Sieve the blended mixture to remove seeds and skin, leaving you with a smooth tomato-ginger base. 💧 Step 5: Add Water & Simmer Add 4 cups of water to the strained mixture. Bring it to a gentle boil . 🌶️ Step 6: Spice It Up ...