Guajrati Handvo | Vegetable Lentil Cake (Baked) | Mixed Dal Handvo | गुजराती हांडवो | मिश्रित दाल सब्जी केक
Gujarati Handvo | Vegetable Lentil Cake Ingredients : Rice - 1 cup Chana dal (Bengal gram) - ½ cup Toor dal - ¼ cup Urad dal - 2 tbsp Curd / yogurt - ½ cup Bottle gourd / Lauki, (grated) - 1 cup Cabbage (grated) - ½ cup Carrot (grated) - ¼ cup Coriander leaves (finely chopped) - 3 tbsp Ginger (grated) - 1 tsp Green chilli (finely chopped) - 1 Sugar - ½ tsp Red chilli powder - ¼ tsp Turmeric powder - ¼ tsp Oil - 5 tsp Salt - 1 tsp Eno / Baking Soda - 1 tsp Mustard seeds - ¾ tsp Cumin seeds - ½ tsp Sesame seeds - 1 tsp Curry leaves - 2 sprigs Hing (Asafoetida) - 1/4 tsp Method : 1. Firstly, wash and soak rice, chana dal, toor dal, urad dal for 3-4 hours. 2. Add ½ cup curd and blend to a smooth but slightly coarse paste. 3. Add bottle gourd, cabbage, carrot and coriander leaves, ginger, green chillies and mix well 4. Add sugar, chilli powder, turmeric powder, 2 tsp oil and salt. 5. Mix well making sure the batter is slightly thick like idli batter cons...